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Luxury Nails 2

B2 301 Caradoc St S, Strathroy ON N7G 2P3 · Nail Salon / Spa

Inspection summary

Luxury Nails 2 has been inspected 9 times by Middlesex-London Health Unit since November 28, 2017. The most recent inspection, on July 7, 2026, recorded 1 infraction.

3 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 2 times across 2 separate inspections, most recently on September 9, 2025. For example: Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on November 28, 2017. For example: Washrooms and hand wash stations are fully stocked and maintained in a clean and sanitary manner

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 5 times across 5 separate inspections, most recently on July 7, 2026. For example: Records are kept and maintained, where applicable

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 4 separate inspections, most recently on September 9, 2025. For example: Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on November 28, 2017. For example: All single-use items disposed of after each client

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Required

    1 infraction

    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
  2. Required

    3 infractions

    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
    • Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner
      • Fail to maintain furniture in good repair
      • Fail to provide smooth and impermeable furniture
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to clean and disinfect or sterilize reusable equipment between each use
  3. Required

    1 infraction

    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
  4. Required

    3 infractions

    • Records are kept and maintained, where applicable
      • Fail to ensure required records are retained for at least two years
    • Equipment used in provision of personal services is maintained in good repair and in sanitary condition
      • Fail to ensure used equipment is maintained in sanitary condition
    • Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
      • Fail to ensure that equipment made of specified materials are discarded immediately after use
      • Fail to ensure that instruments made of specified materials are discarded immediately after use
  5. Required

    2 infractions

    • Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner
      • Fail to maintain fixture in sanitary condition
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to discard single-use instruments immediately after use
  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Follow-up

    0 infractions

  9. Required

    5 infractions

    • Washrooms and hand wash stations are fully stocked and maintained in a clean and sanitary manner
      • Fail to provide liquid soap in a dispenser at hand wash sink
    • All single-use items disposed of after each client
      • Fail to dispose of single-use, disposable items after each client
    • All reusable equipment/instruments are properly disinfected
      • Fail to maintain disinfectant at appropriate strength
    • Waxing infection prevention and control practices are satisfactory
    • Facility maintains appropriate records for accidental exposures, invasive procedures and pre-packaged, sterile items
      • Fail to maintain manufacturer name, batch or lot numbers and contact number for all items purchased as pre-packaged and sterile

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