Chuck's Roadhouse
C6 323 Caradoc St S, Strathroy ON N7G 2P3 · Restaurant
6 inspections
- Required
0 infractions
- Required
3 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Food is protected from contamination and adulteration
- Toxic or poisonous substances are stored and handled properly
- Fail to keep toxic / poisonous substances in a compartment separate from food
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Follow-up
1 infraction
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Fail to arrange furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Required
3 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Fail to arrange furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to equip sanitary facility with a supply of soap or detergent
- Food is protected from contamination and adulteration
- Required
3 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Toxic or poisonous substances are stored and handled properly
- Fail to keep toxic / poisonous substances in a compartment separate from food
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Fail to arrange furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
1 infraction
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Fail to store and handle ice in a sanitary manner
- Food is protected from contamination and adulteration