Lyda Asian Grocery Store

3 100 Oakville Ave, London ON N5V 2S3 · Supermarket / Grocery Store

12 inspections

1. RequiredMay 29, 2026

   0 infractions

2. RequiredFeb 6, 2026

   1 infraction

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
3. RequiredNov 19, 2025

   2 infractions

   • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
     • Fail to maintain potentially hazardous foods at a safe internal temperature
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
4. RequiredJul 9, 2025

   3 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
     • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
   • Table covers, napkins, serviettes, cloths and towels are clean and in good repair
     • Fail to use clean cloths and towels for cleaning food contact surfaces
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
5. RequiredJan 21, 2025

   3 infractions

   • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
     • Fail to maintain potentially hazardous foods at a safe internal temperature
   • Handwashing stations are maintained and adequately supplied
     • Fail to situate handwashing stations for convenient access by food handlers
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain ceilings clean and in good repair
6. RequiredNov 7, 2024

   3 infractions

   • Potentially hazardous food is maintained at 4°C (40°F) or lower
     • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
   • Handwashing stations are maintained and adequately supplied
     • Fail to use handwashing station only for handwashing of employees
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
     • Fail to maintain ceilings clean and in good repair
7. RequiredJul 23, 2024

   5 infractions

   • Potentially hazardous food is maintained at 4°C (40°F) or lower
     • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations with adequate supplies
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
   • Records, receipts, certificates maintained as required
     • Fail to maintain records of pest control measures taken
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
8. RequiredApr 11, 2024

   5 infractions

   • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
     • Fail to maintain potentially hazardous foods at a safe internal temperature
   • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
     • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
   • Records, receipts, certificates maintained as required
     • Fail to maintain records of pest control measures taken
     • Fail to retain records of pest control measures taken for one year
9. RequiredOct 11, 2023

   2 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
10. Follow-upMay 10, 2023

    2 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
11. RequiredMar 20, 2023

    3 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
      • Fail to construct furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
    • Food handler or supervisor present during operation has completed food handler training
      • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
12. RequiredSep 7, 2022

    3 infractions

    • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
    • Food is protected from contamination and adulteration
    • Eggs provided are approved for use in a food premises
      • Fail to ensure that ungraded or grade C eggs are not stored, handled, served, processed, prepared, displayed, distributed, transported, sold or offered for sale