LYMAN A BUDLONG ELEMENTARY

2701 W FOSTER AVE, CHICAGO, IL 60625 · School

22 inspections

1. CanvassJan 29, 2026

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINK IN THE FRONT SERVING LINE AREA NOT MAINTAINED. SINK IS INOPERABLE AND UNABLE TO PROVIDE CONTINUOUSLY RUNNING WATER. WATER SHUTS OFF IMMEDIATELY AFTER BEING TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITIY FOUNDATION VIOLATION, 7-38-030(C). ENGINEER ARRIVED TO REPAIR THE HANDWASHING SINK. HANDWASHING SINK IS NOW OPERABLE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND DRYING PROVISION PROVIDED AT THE HANDWASHING SINK AT THE FRONT SERVING LINE. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-012. MANAGEMENT PROVIDED PAPER TOWELS AT THE HANDWASHING SINK.
2. CanvassFeb 7, 2025

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDPAPER TOWELS PROVIDED IN THE HAND SINK NEXT TO THE SERVING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GREEN COLOR CODED CUTTING BOARD WITH DARK STAINS IN THE FOOD PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER TEMPERATURE AT (1) HAND SINK MEASURED AT 73.4F IN THE LOWER LEVEL GIRLS WASHROOM LOCATED ADJACENT TO THE LUNCH ROOM.INSTRUCTED TO MAINTAIN MINIMUM WATER TEMPERATURE 100 F.THE TWO OTHER HANDWASHING SINKS IN SAID WASHROOM WERE AT PROPER TEMPERATURE AT THIS TIME. OBSERVED LOW HOT WATER PRESSURE AT ONE OF TWO HAND SINKS IN THE BOYS WASHROOM LOCATED IN THE 1ST FLOOR.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
3. Canvass Re-InspectionFeb 20, 2024

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15--OBSERVED MAIN ENTRANCE DOORS WITH GAP OPENING AT BOTTOM OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND UP-COOLER LOCATED IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.
4. CanvassFeb 13, 2024

   7 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED MAIN ENTRANCE DOORS WITH GAP OPENING AT BOTTOM OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND UP-COOLER LOCATED IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED LITTER,DEBRIS AND SPILLAGE ON GROUND FLOOR AT OUTSIDE COMPACTOR ENCLOSURE AREA.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN OUTSIDE COMPACTOR ENCLOSURE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN HALLWAY LEADING TO THE LUNCHROOM AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2570094 DATED:01/23/2023 #51--OBSERVED NO HOT WATER IN RIGHT SINK IN GIRL'S TOILET ROOM ON 2ND FLOOR. HOT WATER IN RIGHT SINK WAS MEASURED AT 87 F. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F TO ALL HAND WASHING SINKS. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 2/20/2024. PRIORITY FOUNDATION VIOLATION 7-42-090.
5. Canvass Re-InspectionJan 23, 2023

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO HOT WATER IN RIGHT SINK IN GIRL'S TOILET ROOM ON 2ND FLOOR. HOT WATER IN RIGHT SINK WAS MEASURED AT 87 F. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F TO ALL HAND WASHING SINKS
6. CanvassJan 13, 2023

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINK WITH HOSE TIED UP TO IT. INSTRUCTED MANAGER TO REMOVE HOSE AND ENSURE THE HAND WASHING SINK IS FOR HAND WASHING ONLY. MANAGER REMOVED HOSE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED MOZZARELLA CHEESE STICKS HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT AN ADEQUATE TEMPERATURE OF 41 F AND BELOW. MANAGER DISCARDED 4 POUNDS OF MOZZARELLA CHEESE STICKS ($15) PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK IN FAUCET OF 3 COMPARTMENT SINK WHEN WATER IS RAN. INSTRUCTED MANAGER TO REPAIR LEAK
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO HOT WATER IN RIGHT SINK IN GIRL'S TOILET ROOM ON 2ND FLOOR. HOT WATER IN RIGHT SINK WAS MEASURED AT 82 F. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F TO ALL HAND WASHING SINKS
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). NO CITATION ISSUED
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2546571 DATED JANUARY 18TH 2022 INSTRUCTED FACILITY TO REPAINT GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK WITH EXCESSIVE RUST ACCUMULATION BY APRIL 18TH 2022. OBSERVED GREASE TRAP WITH EXCESSIVE RUST ACCUMULATION. INSTRUCTED MANAGER TO PAINT GREASE TRAP. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED.
7. CanvassJan 18, 2022

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT SERVICE AREA (LUNCHROOM)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPAINT EXTERIOR SURFACES OF GREASE BOX WITH EXCESSIVE RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO FIX LOW (HOT) WATER PRESSURE AT HANDSINK IN BOYS AND GIRLS WASHROOM 2ND AND 3RD FLOOR AND IN BASEMENT TEACHER'S LOUNGE ROOM HANDSINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REPLACE MISSING (2) FLOOR BASEBOARD IN REAR DINING AREA.
8. CanvassMar 16, 2021

   0 infractions

9. CanvassJan 24, 2020

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THAT EMPLOYEES WASHROOM HAND WASHING SINK DOES NOT HAVE MIXING FAUCET. INSTEAD HOT WATER REACHES MORE THAN 145 F AND COLD WATER 65 F . MUST PROVIDE HOT WATER THROUGH COMBINATION FAUCET OR TEMPERATURE CONTROL MIXING VALVE OF TEMPERATURE 100-120 F. PRIORITY FOUNDATION VIOLATION 7-38-0030(C) NO CITATION ISSUED
   • 40. PERSONAL CLEANLINESS
     • OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED THAT FACILITY USES FOOD TABLE BY 3 COMPARTMENT SINK TO DRAIN DISHES AND COLLECT DRAINING WATER WITH COMMON TOWELS BECAUSE DISHES ARE TO BIG FOR CURRENT DRAIN BOARDS WITH 3 COMPARTMENT SINK.MUST PROVIDE PROPER DRAIN BOARDS ABOVE OR BY 3 COMPARTMENT SINK SO DISHES CAN PROPERLY AIR DRY .
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES UNISEX BATHROOM
10. CanvassJan 14, 2019

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT INSIDE ALL MOP ROOMS AT WALLS AND CEILINGS.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN CERTIFICATION ON SITE .INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFIED. CORE VIOLATION.
11. CanvassJan 18, 2018

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER UNDER THE 3 COMPT SINK AND EXPOSED HAND SINK IN THE DISH/PREP AREA AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND GAP/HOLE AROUND THE PIPES IN THE KITCHEN PREP AREA AND DINING AREA. MUST SEAL THE GAP/HOLE AND MAINTAIN. CEILING VENT COVER IN THE NEW ANNEX BUILDING WOMEN'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. FOUND PEELING PAINT ON THE WALLS WHERE THE CONDIMENTS,PLASTIC FORK AND SPOONS ARE STORED IN THE SERVING LINE. MUST SCRAPE PEELING PAINT AND RE PAINT THE WALLS AND MAINTAIN.
12. CanvassFeb 2, 2017

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED EXPOSED HANDSINK AT THE SERVING LINE WAS BLOCKED WITH ROLLING UTILITY CART WITH STORED LUNCH TRAYS ON TOP OF SAID CART.INSTRUCTED TO REMOVE CART SO THAT EXPOSED HANDSINK IS ACCESSIBLE FOR HANDWASHING AT ALL TIMES.CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ACCUMULATION OF ICE BUILD-UP INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED WATER FOUNTAINS IN HALLWAYS,INTERIORS OF STORAGE CABINETS IN LUNCHROOM NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
13. CanvassApr 12, 2016

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN UNDER 3-COMP SINK, AND UNDER HEAVY EQUIPMENT IN THE KITCHEN. FLOOR NOT CLEAN IN THE STORAGE CLOSETS IN LUNCHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DAMAGED WALL IN LUNCHROOM SEATING AREA, INSTRUCTED TO REPAIR WALL SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED UNKNOWN DEBRIS INSIDE LIGHT SHEILD IN STAFF TOILET ROOOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED A BROKEN SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR. INSTRUCTED TO REPAIR SO DOOR CAN SELF-CLOSE, AND MAINTAIN.
14. CanvassApr 2, 2015

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN IN DINING AREA, IN CORNERS, BEHIND EQUIPMENT, IN UTILITY CLOSETS AND UNDER TABLES, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • AREAS OF WALL IN DINING AREA HAS CHIPPING PAINT, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCETS IN BATHROOMS IN THE ANNEX BUILDING NOT MAINTAINING WATER LONG ENOUGH TO WASH HANDS PROPERLY, INSTRUCTED TO REPAIR, AND HAVE WATER STAY ON AT LEAST 8 SECONDS,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER INSIDE BOILER ROOM/SUB BASEMENT MAIN BUILDING, ANNEX AND FIELD HOUSE, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
15. CanvassApr 28, 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Can opener attached to prep table, exposed hand sink and three compartment sink not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wall base, behind equipment and boiler room not cleaned. Instructed to detail clean and remove debris.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ventilation covers in prep area not clean. Instructed to detail clean remove heavy dust build-up.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in boiler room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
16. CanvassApr 8, 2013

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD DEBRIS ON FOLLOWINGS, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS IN KITCHEN AND REMOVE CARDBOARDS FROM SAME. CABINETS IN THE FIELD HOUSE UNDER 1PART SINK, MICROWAVE OVENS AND CABINETS IN STAFF LOUNGE, AND SOME MOP SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE DEBRIS AND DUST BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN MOP CLOSETS, BOILER ROOM, AND DRIED FOOD STORAGE CLOSET IN MAIN BUILDING, IN STORAGE ROOM IN THE FIELD HOUSE AND INSIDE WALK IN COOLERS AND WALK IN FREEZERS MAIN BUILDING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL OPENINGS ON WALLS IN SOME MOP CLOSETS/REPAIR WALLS IN MAIN BUILDING TO PREVENT PEST ENTRY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS INSIDE PRE-K CLASSROOMS, MAIN BUILDING ROOM #105 AND IN FIELD HOUSE PRE-K CLASSROOM 119.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE ADEQUATE HOT WATER PRESSURE FOR THE HAND WASHING BOWLS INSIDE GIRLS WASHROOM BASEMENT AREA, 2ND FLOOR GIRLS WASHROOM, AND REPAIR BROKEN FAUCET SAME WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER INSIDE BOILER ROOM/SUB BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
17. CanvassOct 12, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK AROUND THE WASHBOWL SINK IN BOYS WAHROOM IN THE ANNEX BUILDING, CAULKING WORN OUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING AND WALLS INSIDE THE WASHROOM WITH PEELING PAINT(KINDERGARTEN ROOM 101). MUST SCRAPE PEELING PAINT AND REPAINT. HOLE ON THE WALL UNDER THE WASHBOWL SINK IN THE SAME AREA. MUST SEAL THE HOLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULBS AND CRACKED LIGHT SHIELD ABOVE THE DINING TABLES IN THE LUNCH ROOM AND PREP AREA. MUST REPLACE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM IN THE OFFICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT HANDLE AND COLD HANDLE OF THE WASHBOWL SINK FAUCET IN THE PRE K WASHROOM, NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
18. CanvassApr 17, 2012

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED RUST BUILD-UP ON FLOORS INSIDE WALK-IN COOLER AND WALK-IN FREEZER AT TEACHERS LOUNGE. INSTRUCTED TO FIX OR REPAINT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE PREP AREA.-------------MUST REMOVE PEELING PAINT ON WALLS AND CEILING INSIDE MOP ROOM CLOSET (SECOND FLOOR).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK AT PREP AREA (NOTED TOWEL WRAPPED AROUND THE SAID FAUCET).----------- MUST REPAIR STRIPPED HOT FAUCET HANDLE AT (LEFT) HAND SINK IN GIRLS TOILET ROOM 2ND FLOOR AND IN BASEMENT (MIDDLE) HAND SINK GIRLS TOILET ROOM.
19. CanvassOct 5, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY SHEVING UNITS IN WALK IN COOLER INSIDE TEACHERS LOUNGE, MUST SEAL OR REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE CABINETS IN TEACHERS LOUNGE IN BASEMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE SOME MOP CLOSETS AND STORAGE AREAS, MUST CLEAN AND MAITAIN. ALSO WALK IN COOLER INSIDE TEACHERS LOUNGE, FLOOR IN POOR REPAIR MUST REPAIR/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BOTTOM OF WALLS IN PRE-K CLASSROOM #118 AND REMOVE PEELING PAINT IN BASEMENT CLASSROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE BROKEN FAUCETS AT HAND WASHING BOWLS IN 2ND FLOOR GIRLS AND STAFF WASHROOMS.
20. CanvassMar 17, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR/REPLACE BROKEN GASKETS ON MILK BOX COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLER IN SMALL BUILDING, FREEZE IN KITCHEN AND MICROWAVE OVENS AND CABINETS IN STAFF LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN, FURNACE ROOM, STORAGE ROOMS, BOILER ROOM AND PRE-K CLASSROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/SEAL OPENINGS ON WALLS INSIDE MOP CLOSET TRH-OUT MAIN BUILDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR/REPLACE BROKEN FAUCETS ON HAND BOWLS IN BASEMENT WASHROOMS, WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER THRU-OUT BASEMENT, IN PRE-K CLASSROOMS, BOILER ROOM, WASHROOMS, STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.
21. CanvassNov 23, 2010

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.//MGMT & I OBSERVED COOKED TURKEY IN WALK IN COOLER COOKED FROM FROM THE DAY BEFOR STATED BY MGMT NO TIME OR TEMP LOGE OR ON ITEMS 12 COOKED TURKEYS TEMPED AT 47.5F-50.1F ,96 X 4OZ DANNON YOGART AT 45.9F IN WALK IN COOLER MGMT VOLUNTEREED TO PROPERLY DISCARD FOOD ITEMS $150.00 60LB
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//OBSERVED CLEAN MULTI-USE UTENSILS IMPROPERLY STORED IN FOOD PREP AREA(FOOD METAL STEM THERMOMETERS STORED IN COTAINERS WITH DIRTY TOPS )
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE ON FRONT SERVICE LINE./MUST HAVE LIDS ON ALL GARBAGE CANS IN FOOD PREP AREA & CAFETERIA AREA WHEN NOT IN USE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK NEED CLEANING IN WALK IN COOLER/MUST STORE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE/MUST REMOVE ALL MILK CRATES IN WALK IN COOLER,WALK IN FREEZER,DRY STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//INSTRUCTED MGMT TO INSTALL VENTILATION HOOD OVER ALL CONVECTION OVEN IN KITCHEN AREA OVER 7500BTU 4 UNITES ON PREMISES./MUST REPAIR BROKEN VENTILATION IN KITCHEN STAFF WASHROOM
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT ON PROPERLY WEARING HAIR RESTRAINTS ON ALL FOOD HANDLERS IN FOOD PREP AREA.
22. CanvassMay 13, 2010

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. LABEL SPRAY BOTTLE IN PRE-K ROOM 119 AND THROUGHOUT PREMISES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL SPLASH GUARDS ON BOTH SIDES OF HAND SINK IN KITCHEN. WATER ON GROUND UNDER RECYCLING BIN. DETERMINE SOURCE AND REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN ALL PRE-K ROOMS, DINING AREA, BOILER ROOM AND KITCHEN. FOCUS NEAR WALLS AND BEHIND EQUIPMENT/TOYS/DESKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. PROVIDE PROPER SHELVING IN KITCHEN, PRE-K ROOMS AND BOILER ROOM AREA TO STORE ITEMS 6" OFF FLOOR. REMOVE MILK CRATES. REPAIR HOLE IN WALL NEAR BOYS ROOM IN MAIN BUILDING, IN PRE-K ROOM 118 AND THROUGHOUT PREMISES AS NEEDED TO PREVENT PEST ACCESS. REPAIR CEILING IN NEW ANNEX NEAR DOOR ACROSS FROM COMPACTOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE LOW WATER PRESSURE OR TAKE FOUNTAIN OUT OF ORDER IN DRINKING FOUNTAINS NEXT TO ASSEMBLY HALL AND SCATTERED THROUGHOUT PREMISES. REPAIR BROKEN VENTILATION IN KITCHEN STAFF WASHROOM. REPAIR 2 OF 3 HANDSINKS HAVE OR LOW HOT WATER IN GIRLS WASHROOM IN MAIN BUILDING. INCREASE FLOW TIME IN GIRLS WASHROOM IN NEW ANNEX BUILDING AND THROUGHOUT PREMISES TO ALLOW FOR PROPER HAND WASHING. REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE HAY, TREE BRANCHES, WOOD, PAPER AND LEAVES FROM AROUND COMPACTOR.