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LYRA

905 W FULTON MARKET, CHICAGO, IL 60607 · Restaurant

6 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 REGROUT THE FLOOR TILES IN THE DISHWASHING AREA WHERE NEEDED TO ELIMINATE STANDING WATER BETWEEN THE TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE WALLS, FLOOR AND FLOOR DRAIN BEHIND THE BAR.
  2. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EXPOSED HAND WASHING SINK AT THE BARBACK FOOD PREP AREA WHERE FRUITS ARE SLICED AND DEHYDRATED AND WHERE SYRUPS ARE MIXED AND COOKED. EQUIPMENT IN THIS AREA INCLUDES A PREP TABLE, SLICER, INDUCTION PLATE AND A FOOD DEHYDRATOR. MANAGEMENT INSTRUCTED TO REMOVE ALL OF THE FOOD PREP EQUIPMENT FROM THIS AREA AND RELOCATE IT WHERE THERE IS AN EXPOSED HAND WASHING SINK OR INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK LOCATED INSIDE OF THE BUTCHER WALK-IN COOLER WHERE FOOD WAS BEING PREPARED. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE HIGH TEMPERATURE DISH WASHING MACHINE IN THE DISHWASHING AREA WITH A FINAL RINSE TEMPERATURE OF 140F ACCORDING TO THE FINAL RINSE TEMPERATURE GAUGE AND A SURFACE TEMPERATURE OF 155F ACCORDING TO THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PLACED INSIDE OF THE MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE DISHWASHING MACHINE SO THAT A FINAL RINSE OF 180F AND ABOVE IS REACHED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR REDUCED OXYGEN PACKAGING. PREMISES HAS A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA AND VACUUM PACKAGED BEEF CHEEK IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN MUST BE IN PLACE BEFORE VACUUM PACKAGING ANY TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR REDUCED OXYGEN PACKAGING. PREMISES HAS A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA AND VACUUM PACKAGED BEEF CHEEK IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN MUST BE IN PLACE BEFORE VACUUM PACKAGING ANY TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS IN THE REAR FOOD PREP AREA ON THE WALLS AND CEILING, OUTSIDE OF THE WASHROOMS AND ALSO FLYING AROUND BEHIND THE BAR AND ON THE SHELVES ABOVE THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REGROUT THE FLOOR TILES IN THE DISHWASHING AREA WHERE NEEDED TO ELIMINATE STANDING WATER BETWEEN THE TILES.
  3. Canvass

    0 infractions

  4. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HANDWASHING SINK ACROSS FROM THE CHARCOAL GRILL ON THE COOKS LINE SLOW DRAINING. MUST REPAIR AND MAINTAIN.
  5. Canvass

    0 infractions

  6. License

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SOAP AND PAPER TOWEL DISPENSER AT DUMP SINK IN BAR. MUST REMOVE THESE ITEMS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.