M. HENRY

5705-5707 N CLARK ST, CHICAGO, IL 60660 · Restaurant

33 inspections

1. Complaint Re-InspectionMar 5, 2025

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PEELING PAINT ON FLOOR IN THE KITCHEN IS COVERED BY A RUBBER MAT,INSTRUCTED TO REMOVE PAINT AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE.
2. ComplaintFeb 20, 2025

   10 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,HAMBURGERS, ETC.AND AN ASTERIK NEXT TO THE FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • DRY FOOD CONTAINERS NOT LABELED WITH COMMON NAME:FLOUR,SUGAR ETC.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • SPLASH GUARD IS NEEDED BETWEEN SERVING COUNTER TOP AND HANDWASHING SINK AT FRONT SERVING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON SPLASHGUARD AT FRONT COFFEE AREA IN THE MAIN DINING AREA,SURFACE MUST BE SMOOTH AND CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,INCLUDED CHEST FREEZERS IN BASEMENT STORAGE AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FAUCET AT REAR DISHWASHING AREA 3 COMPARTMENT SINK RUNS CONTINUOUSLY ,EVEN WHEN IS TURNED OFF. MUST REPAIR FAUCET. PIPE UNDER SAME SINK LEAKS. MUST REPAIR AND MAINTAIN SINK.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACK FLOW PREVENTION DEVICE PROVIDED AT FAUCET OF THREE COMPARTMENT SINK,IN DISH ROOM MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PEELING PAINT ON FLOOR IN THE KITCHEN IS COVERED BY A RUBBER MAT,INSTRUCTED TO REMOVE PAINT AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE.
3. Canvass Re-InspectionMay 2, 2024

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11--- TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • : 4-601.11(B)---- INTERIOR AND OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11--- ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.
4. CanvassMay 2, 2024

   0 infractions

5. LicenseMay 2, 2024

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • - TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR AND OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER IN THE BAR AREA LOCATED IN THE MAIN DINING ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CERTIFIED FOOD MANAGER.
6. Canvass Re-InspectionApr 29, 2024

   9 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111---STILL OBSERVED THE FOLLOWING MICE DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS UNDER SHELVING IN THE FRONT PASTRY PREP AREA, 40 TO 50 DROPPINGS THROUGHOUT THE SERVER STATION COUNTER AREA, 30 TO 40 THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND BEHIND THE BASEMENT FREEZERS. LAST PEST CONTROL SERVICE DATED 3-4-24. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING A PEST CONTROL CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • : 3-304.14 WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • : 3-304.12--- ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • : 4-803.11--- NOTED SOILED LINENS IMPROPERLY STORED ON THE OUTDOOR PATIO IN OPEN, UNCOVERED UN-SEALED CONTAINERS. MUST PROPERLY STORE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • : 4-501.11---TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. 4-501.11--- TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(B)---- INTERIOR AND EXTERIOR OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.----BULK FOOD CONTAINERS IN BAKERY PREP ROOM NOTED DIRTY.----KITCHEN TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL 4-602.13---- MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE KITCHEN COOLERS.----NOTED DIRTY METAL SHELVING THROUGHOUT THE SERVER STATION COUNTER. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11--- WEST WALL IN THE BAKERY PREP ROOM AT THE METAL PREP TABLE IN POOR REPAIR WITH PEELING PAINT. MUST REMOVE TO BE SMOOTH AND CLEANABLE.--- ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING. : 6-501.114----: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ----CLEANING TOOLS AND MOP BUCKET MUST NOT BE STORED ON THE OUTDOOR PATIO.---
7. LicenseApr 25, 2024

   0 infractions

8. CanvassApr 25, 2024

   14 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING TCS FOUND HELD AT IMPROPER COLD HOLDING TEMPERATURE IN THE COOKS LINE COOLER. CHICKEN AT 55.4F, TOMATO SALAD AT 52.7F, SALMON AT 55.7F AND TURKEY SAUSAGE AT 51.2F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • NOTED THE COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER FOUND AT 60.8F WITH FOOD SUCH AS TURKEY SAUSAGE AT 51.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR REINSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE FOLLOWING MICE DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS UNDER SHELVING IN THE FRONT PASTRY PREP AREA, 40 TO 50 DROPPINGS THROUGHOUT THE SERVER STATION COUNTER AREA, 30 TO 40 THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND BEHIND THE BASEMENT FREEZERS. LAST PEST CONTROL SERVICE DATED 3-4-24. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING A PEST CONTROL CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • NOTED SOILED LINENS IMPROPERLY STORED ON THE OUTDOOR PATIO IN OPEN, UNCOVERED UN-SEALED CONTAINERS. MUST PROPERLY STORE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE KITCHEN COOLERS.----NOTED DIRTY METAL SHELVING THROUGHOUT THE SERVER STATION COUNTER. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR AND EXTERIOR OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.----BULK FOOD CONTAINERS IN BAKERY PREP ROOM NOTED DIRTY.----KITCHEN TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEANING TOOLS AND MOP BUCKET MUST NOT BE STORED ON THE OUTDOOR PATIO.----- ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WEST WALL IN THE BAKERY PREP ROOM AT THE METAL PREP TABLE IN POOR REPAIR WITH PEELING PAINT. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
9. Canvass Re-InspectionFeb 22, 2024

   9 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • NOTED SOILED LINENS IMPROPERLY STORED ON THE OUTDOOR PATIO IN OPEN, UNCOVERED UN-SEALED CONTAINERS. MUST PROPERLY STORE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED RUBBER COFFEE GRIND BUMPER AT THE CAPPUCCINO MACHINE IN POOR REPAIR WITH TORN RUBBER AND EXPOSED INTERIOR STRING UNABLE TO PROPERLY CLEAN. INSTRUCTED TO REPLACE.-----NOTED SEVERAL PLASTIC FOOD CONTAINERS BEING USED THAT ARE CRACKED, CHIPPED AND IN POOR REPAIR. MUST REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED A RUBBER HOSE ATTACHED TO THE THREE COMPARTMENT SINK BEING USED AS A DISH SPRAYER. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE SAID SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLS AND CEILING THROUGHOUT THE WALK-IN COOLER WITH BLACK SUBSTANCE ON OPEN SEAMS AND CREVICES. MUST REMOVE ALL BLACK SUBSTANCE, REPAIR AND SEAL ALL OPENINGS AND CREVICES THROUGHOUT THE WALK-IN COOLER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MISSING LIGHT SHIELD ABOVE THE DISH MACHINE. MUST REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NOTED EXPIRED FOOD HANDLER CERTIFICATES AND NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR SEVERAL EMPLOYEES. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED EXPIRED ALLERGEN CERTIFICATE AND NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.
10. CanvassFeb 21, 2024

    24 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED THE CHLORINE CHEMICAL DISH WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER AFTER SEVERAL ATTEMPTS WHILE DISHES WERE BEING WASHED AND PRIMING THE MACHINE. 0 PPM CHLORINE NOTED. INSTRUCTED TO USE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL DISHES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSING CHLORINE SANITIZER AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES ON KITCHEN/COOKS LINE SHELVING: DICED ROASTED RED PEPPER AT 53.6F, BATTER MADE WITH RAW EGGS AT 60.8F. REVIEWED ALL PREPARED COLD FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED, READY TO EAT TCS FOODS SUCH AS CHILI, POLENTA AND CARMELIZED ONIONS INSIDE THE WALK-IN COOLER NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO LABELS ON ANY OF THE MENTIONED FOODS.OTHER ASSORTED FOODS SUCH AS SHREDDED GORGONZOLA CHEESE WITH PREPARATION DATES ONLY. REVIEWED PROPER DATE LABELING. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED APPROXIMATELY 75 MICE DROPPINGS IN THE FOLLOWING AREAS: THE FRONT BAKERY COUNTER, THE BAKERY PREP AREA ALONG ALL THE BASEBOARDS, BEHIND COOLERS, ON AND UNDER SHELVING. NOTED 20 DROPPINGS THROUGHOUT THE DINING ROOM COFFEE PREP STATION METAL SHELVING. OVER 100 DROPPINGS THROUGHOUT THE BASEMENT BEHIND BOX FREEZERS, UNDER ALL SHELVING AND ALONG BASEBOARDS, AROUND STORED ITEMS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING A PEST CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED CUPS AND UTENSILS USED FOR COFFEE PREPARATION STORED AT THE BAKERY COUNTER HAND WASHING SINK. INSTRUCTED TO PROPERLY STORE AWAY FROM THE SINK TO PREVENT CONTAMINATION.
    • 40. PERSONAL CLEANLINESS
      • DISHWASHER NOTED WITHOUT EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED ICE SCOOP IMPROPERLY STORED AT THE ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER, NOT ON TOP OF THE MACHINE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • ALL POTS, PANS, BOWLS STORED CLEAN IN THE MAIN KITCHEN MUST BE STORED INVERTED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • NOTED SOILED LINENS IMPROPERLY STORED ON THE OUTDOOR PATIO IN OPEN, UNCOVERED UN-SEALED CONTAINERS. MUST PROPERLY STORE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND OTHER BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER, THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND UNDER THE BASEMENT BOX FREEZER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED RUBBER COFFEE GRIND BUMPER AT THE CAPPUCCINO MACHINE IN POOR REPAIR WITH TORN RUBBER AND EXPOSED INTERIOR STRING UNABLE TO PROPERLY CLEAN. INSTRUCTED TO REPLACE.-----NOTED SEVERAL PLASTIC FOOD CONTAINERS BEING USED THAT ARE CRACKED, CHIPPED AND IN POOR REPAIR. MUST REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF THE BAKERY PREP TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED PEELING PLASTIC ON THE METAL SPLASH GUARD OF THE DINING ROOM COFFEE PREP STATION HAND WASHING SINK. MUST REMOVE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED A RUBBER HOSE ATTACHED TO THE THREE COMPARTMENT SINK BEING USED AS A DISH SPRAYER. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE SAID SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEANING TOOLS AND MOP BUCKET MUST NOT BE STORED ON THE OUTDOOR PATIO.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS AND CEILING THROUGHOUT THE WALK-IN COOLER WITH BLACK SUBSTANCE ON OPEN SEAMS AND CREVICES. MUST REMOVE ALL BLACK SUBSTANCE, REPAIR AND SEAL ALL OPENINGS AND CREVICES THROUGHOUT THE WALK-IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING LIGHT SHIELD ABOVE THE DISH MACHINE. MUST REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NOTED EXPIRED FOOD HANDLER CERTIFICATES AND NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR SEVERAL EMPLOYEES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED EXPIRED ALLERGEN CERTIFICATE AND NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.
11. CanvassApr 18, 2023

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HAND WASHING SIGNS AT ALL HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASH SINKS.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B).CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED MULTIPLES CRACKS ON FLOOR AT THE KITCHEN PREP AREA, BY THE REAR EXIT DOOR AND AT THE BAKERY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
12. Canvass Re-InspectionOct 4, 2022

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • : 4-602.11(B-E)-- SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE ARE IN NEED OF CLEANING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • : 4-101.19---- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY, INCLUDING THE WALK-IN COOLER, DRY FOOD STORAGE ETC. FLOORS MUST BE ACCESSIBLE TO CLEAN AND MONITOR AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • : 4-601.11(B)-- NOTED FOOD ENCRUSTED/RUSTY TABLETOP CAN OPENER IN THE BAKERY. MUST CLEAN AFTER EACH USE. : 4-602.13--- PEELING PLASTIC WAS USED AS A PROTECTANT ON THE SIDE OF THE TALL REACH-IN COOLER IN THE BAKERY PREP. MUST REMOVE ALL PLASTIC ON METAL TO BE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11---EXPANDING SPRAY FOAM SEALANT USED ON WALLS, FLOORS, AND BASEBOARDS THROUGHOUT THE FACILITY. MUST REMOVE/CUT DOWN TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST ON THE WALL VENT ABOVE THE ENTRANCE TO THE HVAC ROOM. MUST CLEAN AND MAINTAIN. 6-101.11-- SEVERAL DAMAGED, CRACKED, AND MISSING FLOOR TILES THROUGHOUT THE BAKERY PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • : 6-202.11--- MISSING LIGHT SHIELD ABOVE THE BAKERY AREA PREP TABLE NEXT TO THE PREP SINK. MUST PROVIDE SHIELD OR SHATTERPROOF BULB.
13. CanvassSep 27, 2022

    15 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE IN NEED OF CLEANING.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 30-40 IN THE FRONT BAKERY FOOD PREP AREA. 10-15 ALONG BASEBOARDS AND ON SHELVING IN THE BAKERY AREA. 10-15 IN THE DINING ROOM SERVER STATION COFFEE PREA AREA. 20 AT THE DISH AREA HVAC CLOSET. 50 AT THE OFFICE ENTRANCE NEXT TO THE BASEMENT STAIRWELL. OVER 100 THROUGHOUT THE BASEMENT DRY FOOD STORAGE ALONG ALL BASEBOARDS AND ON SHELVES, BEHIND ALL BOX FREEZERS, THROUGHOUT STORED ITEMS. ALSO NOTED APPROXIMATELY 25 LIVE SMALL FLIES IN THE BAKERY PREP, 10 IN THE MAIN KITCHEN, 30-40 IN THE BASEMENT STORAGE. INSTRUCTED TO ELIMINATE ALL MICE DROPPINGS AND FLIES. SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING A LICENSED PEST CONTROL CO. SERVICE FOR MICE AND FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • MUST NOT STORE ICE SCOOP ON THE TOP OF THE ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE ELEVATED FROM THE FLOORS, INCLUDING THE BASEMENT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY, INCLUDING THE WALK-IN COOLER, DRY FOOD STORAGE ETC. FLOORS MUST BE ACCESSIBLE TO CLEAN AND MONITOR AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • PEELING PLASTIC WAS USED AS A PROTECTANT ON THE SIDE OF THE TALL REACH-IN COOLER IN THE BAKERY PREP. MUST REMOVE ALL PLASTIC ON METAL TO BE SMOOTH AND CLEANABLE.----CONDENSER FANS INSIDE THE WALK-IN COOLER WITH EXCESSIVE DIRT AND DUST. MUST CLEAN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED FOOD ENCRUSTED/RUSTY TABLETOP CAN OPENER IN THE BAKERY. MUST CLEAN AFTER EACH USE.-----INTERIOR AND EXTERIOR OF COOLERS AND FREEZER THROUGHOUT THE BAKERY AND BASEMENT NOTED WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK UNDER THE DISH AREA, HAND WASHING SINK, AND THE DISH THREE-COMPARTMENT SINK. MUST REPAIR BOTH.-----SPRAY HOSE ATTACHED TO THE NOZZLE OF THE THREE-COMPARTMENT SINK, WHICH FALLS BELOW THE WASHBASIN, MUST BE REMOVED FROM THE SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEVERAL DAMAGED, CRACKED, AND MISSING FLOOR TILES THROUGHOUT THE BAKERY PREP AREA.----MISSING WALL TILE AT THE DISHWASHING MACHINE. IT MUST REPLACE ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNUSED, UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING, AND ALL OTHER NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CHIPPING, PEELING PAINT/PLASTER ON THE WALLS AT THE POT/PAN STORAGE ABOVE THE DISHWASHING MACHINE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----EXPANDING SPRAY FOAM SEALANT USED ON WALLS, FLOORS, AND BASEBOARDS THROUGHOUT THE FACILITY. MUST REMOVE/CUT DOWN TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST ON THE WALL VENT ABOVE THE ENTRANCE TO THE HVAC ROOM. MUST CLEAN AND MAINTAIN.----MUST NOT USE DUCT TAPE AS A COVER FOR THE WALL ELECTRICAL SOCKET AT THE DISH MACHINE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING LIGHT SHIELD ABOVE THE BAKERY AREA PREP TABLE NEXT TO THE PREP SINK. MUST PROVIDE SHIELD OR SHATTERPROOF BULB.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/16/19, REPORT #2288895. #58-FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING AND VIOLATION #60 FROM 8-11-21 REPORT #2523895. ALL CITY OF CHICAGO SANITATION MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR A CERTIFICATE ON-PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
14. CanvassAug 11, 2021

    3 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND POTS AND PANS NOT STORED PROPERLY ON SHELVES. MUST STORE INVERTED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS NOT CLEAN AT BAKERY. MUST CLEAN AND SANITIZE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE NOT CORRECTED FROM 5/16/19, REPORT #2288895. #58-FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. NO CITATION WAS ISSUED.
15. CanvassJan 24, 2020

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED WRITTEN EMPLOYEE HEALTH POLICY NOT COMPLETE. INSTRUCTED MANAGER TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED DISCLOSURE AND REMINDER STATEMENTS NOT PROPERLY WRITTEN ON MENU. PROVIDED MANAGER WITH EXAMPLES. MUST HAVE DISCLOSURE WITH AN ASTERIK ON THE FOOD ITEM AND ON THE MENU STATING "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED" ALONG WITH THE REMINDER "CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS". REPRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK BINS IN BAKERY AREA NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROVIDE COMMON FOOD ITEM NAME ON CONTAINER TO PROPERLY IDENTIFY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD BINS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN MAIN KITCHEN PREP AREA WITH STAINS AND DEEP GROOVES. INSTRUCTED TO CLEAN OR REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER CERTIFICATES ARE EXPIRED. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL CURRENT EMPLOYEES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE NOT CORRECTED FROM 5/16/19, REPORT #2288895. #58-FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
16. Short Form ComplaintMay 16, 2019

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO EXPOSED HAND SINK WITH SPLASH GUARDS AT COFFEE PREPARATION AREAS IN FRONT OF KITCHEN. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030.C MUST PROVIDE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND PREPARED FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND NO REMINDER/DISCLOSURE STATEMENT ON MENU FOR UNDERCOOKED ITEMS SOLD.(EGGS, TURKEY BURGERS, ETC.)PRIORTY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET NOT LOCATED. MUST PROVIDE ON MOP SINK WHERE IT CAN BE LOCATED AND SERVICED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND EXCESSIVE CLUTTER AT BASEMENT.(OLD CHAIRS, EQUIPMENT,ETC.). MUST REMOVE GARBAGE FROM BASEMENT. CLEAN AND ORGANIZE BASEMENT STORAGE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
17. Suspected Food PoisoningApr 4, 2019

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO EXPOSED HAND SINK WITH SPLASH GUARDS AT COFFEE PREPARATION AREAS IN FRONT OF KITCHEN. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030.C MUST PROVIDE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND PREPARED FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND NO REMINDER/DISCLOSURE STATEMENT ON MENU FOR UNDERCOOKED ITEMS SOLD.(EGGS, TURKEY BURGERS, ETC.)PRIORTY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET NOT LOCATED. MUST PROVIDE ON MOP SINK WHERE IT CAN BE LOCATED AND SERVICED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
18. Complaint Re-InspectionJan 11, 2018

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.
19. ComplaintJan 4, 2018

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNITS TO BE IMPROPER:-EGGS 50F, BLUE CHEESE 42.8F, SLICES TOMATOES 43.2F, SMOKED CHEESE 45.3F, BAKED POTATOES 84.2F, SAUSAGE 43.3F, GROUND TURKEY 43.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2050972 DATED 4/27/2017 NOT CORRECTED:-#38) NO EXPOSED HAND SINK PROVIDED AT THREE COMPARTMENT SINK AT REAR BAKERY/RESTAURANT AREA.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,WITH SOAP AND PAPER TOWELS/HAND DRYING DEVICE.AT SAID AREA. #32) RUST METAL SHELF INSIDE THE WALK-IN COOLER BY THE THREE COMPARTMENT SINK ,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION #7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED FOOD ITEMS STORED IN TIN CANS INSIDE THE REFRIGERATION UNIT AND ALSO FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED HEAVY FOOD SPILLS, DIRT AND FOOD DEBRIS INSIDE REFRIGERATION UNIT OF THE BAKERY PREP AREA, NOTED ICE BUILD UP INSIDE THE FREEZER UNIT AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REFRIGERATION UNITS, DEFROST, CLEAN AND MAINTAIN THE FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED BIG CRACKS ON FLOOR AT THE BASEMENT FOOD/DRY STORAGE AREA (UNDER CONSTRUCTED PER MANAGER). INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • NOTED SOME EMPLOYEES AT THE KITCHEN PREP AREA WITH NO HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS (HATS, HAIR NETS ETC) AT ALL TIMES IN THE KITCHEN.
20. Canvass Re-InspectionMay 24, 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKET AT INTERIOR OF TWO DOOR REACH-IN COOLER IN THE KITCHEN (NORTH WALL),NEED TO REPLACE. RUST METAL SHELF INSIDE THE WALK-IN COOLER BY THE THREE COMPARTMENT SINK ,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.CHIPPED ROUND GLASS PLATE INSIDE THE WHITE MICROWAVE IN THE KITCHEN(NORTH WALL),INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BEGINNING OF MINERAL BUILD UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOORS ALONG BASEBOARD WALLS AND CORNERS IN BAKERY, BOTH DISH ROOM AND KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HAND SINK PROVIDED AT THREE COMPARTMENT SINK AT REAR BAKERY/RESTAURANT AREA.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,WITH SOAP AND PAPER TOWELS/HAND DRYING DEVICE.AT SAID AREA. THE OTHER TWO EXPOSED HAND SINK NOT ACCESSIBLE TO THE MENTIONED LOCATION. THREAD FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE UN THREAD FAUCET AT SAID SINK DUST BUILD-UP ON VENT COVERS IN BAKERY,PREP AND DISH ROOM AND SELLING AREA,ALSO VENT ABOVE THE PIZZA OVEN WITH DUST BUILD-UP. POTABLE FAN HANGING ON WALL IN THE KITCHEN WITH DUST BUILD NEED TO CLEAN AND MAINTAIN
21. CanvassApr 27, 2017

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND PREP COOLER IN THE KITCHEN AT IMPROPER AIR TEMPERATURE: 58.6F TO 60F. BUSINESS THERMOMETER INSIDE THE UNIT SHOWED 60F.POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT:CHICKEN,TOFU,CHEESE,SAUSAGE ETC.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT"HELD FOR INSPECTION".DO NOT USE.PREMISES HAS ADDITIONAL PREP COOLER WITH AIR TEMP OF 38.6F. CRITICAL VIOLATION:7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS THAT WAS STORED FROM ABOVE PREP COOLER AT IMPROPER TEMPERATURE: MARSCAPONE CREAM AT TEMP OF 52.9F TO 54F; RAW SAUSAGE WITHOUT CASING AT TEMP OF 54.9F; SLICED PROSCIUTTO AT TEMP OF 58.3F; SHREDDED CHEESES AT TEMP OF 52.3F-54.7F AND 57.9F ; GOAT CHEESE AT TEMP OF 52.3F; SAUERKRAUT AT TEMP OF 58F; WHOLE FRESH EGGS AT TEMP OF 55.7F;SCRAMBLED EGGS AT TEMP OF 54F; MARINATE RAW CHICKEN AT TEMP OF 50.2F; RAW SLICED CHICKEN AT TEMP OF 53.1F; COOKED DICED YELLOW SQUASH AT TEMP OF 56.7F; COOKED MIXED VEGETABLE AT TEMP OF 53.6F; TWO SMALL PIECES OF TOFU AT TEMP OF 56.5F; COOKED PASTA AT TEMP OF 51.4F; SLICED TOMATOES AT TEMP OF 55.4F; DICED TOMATOES AT TEMP OF 55.6F; SLICED PASTRAMI AT TEMP OF 55.6F TO 57.1F; PRE-COOKED SAUSAGE INSIDE THE BOXES AT TEMP OF 57.6F AND CHICKEN SAUSAGE AT TEMP OF 57.6F .CHILI AT TEMP OF 53.4F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED BY THE EMPLOYEE WITH CERTIFIED MANAGER ON SITE. POUNDS 24,VALUE 119.76.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKET AT INTERIOR OF TWO DOOR REACH-IN COOLER IN THE KITCHEN (NORTH WALL),NEED TO REPLACE. RUST METAL SHELF INSIDE THE WALK-IN COOLER BY THE THREE COMPARTMENT SINK ,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.CHIPPED ROUND GLASS PLATE INSIDE THE WHITE MICROWAVE IN THE KITCHEN(NORTH WALL),INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BEGINNING OF MINERAL BUILD UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOORS ALONG BASEBOARD WALLS AND CORNERS IN BAKERY, BOTH DISH ROOM AND KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HAND SINK PROVIDED AT THREE COMPARTMENT SINK AT REAR BAKERY/RESTAURANT AREA.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,WITH SOAP AND PAPER TOWELS/HAND DRYING DEVICE.AT SAID AREA. THE OTHER TWO EXPOSED HAND SINK NOT ACCESSIBLE TO THE MENTIONED LOCATION. THREAD FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE UN THREAD FAUCET AT SAID SINK DUST BUILD-UP ON VENT COVERS IN BAKERY,PREP AND DISH ROOM AND SELLING AREA,ALSO VENT ABOVE THE PIZZA OVEN WITH DUST BUILD-UP. POTABLE FAN HANGING ON WALL IN THE KITCHEN WITH DUST BUILD NEED TO CLEAN AND MAINTAIN
22. CanvassNov 29, 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND INTERIOR WALLS/CEILING OF WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS. BAKERY. DISHMACHINE AREAS, AND BASEMENT. MUST CLEAN AND SANITIZE.
23. CanvassJan 26, 2016

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-26-15 INSPECTION # 1424836. VIOLATION 45. FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT BASEMENT AND BAKERY AREAS. MUST SWEEP AND MOP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET AND 2 COFFEE MACHINE WATERLINES. MUST PROVIDE.
24. CanvassMar 26, 2015

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE, ALSO OBSERVED NO SANITIZER INSIDE DISHWASH 3-COMPARTMENT SINK WHILE IN USE BY DISHWASHER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DISHMACHINE AND PROVIDE SANITIZER INSIDE 3-COMPARTMENT SINK, SANITIZER MUST BE 100 PPM CHLORINE AT BOTH DISHMACHINE AND 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS INSIDE PREP ARE REACH IN COOLER DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF COOLER GASKETS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
25. Canvass Re-InspectionApr 1, 2014

    0 infractions

26. CanvassMar 25, 2014

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTETED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE IN THE BAKERY. OBSERVED SLIMY PINK DISCOLORATION ON THE INSIDE PANEL AND THE TOP INTERIOR CONTACT SURFACES NEAR THE WATER LINE. MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE AND REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. SERIOUS VIOLATION 7-38-005A.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN AND MAINTAIN THE SHELVES OF THE WALK-IN COOLER TO REMOVE HEAVY FOOD DEBRIS BUILDUP AND RUST TO ASSURE PROPER FOOD PROTECTION.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED BOWLS AND CUBS USED TO DISPENSE BULK FOOD ITEMS. INSTRUCTED TO USE HANDLED SCOOPS WITH HANDLE OUT OF FOOD TO PROPERLY DISPENSE BULK FOOD ITEMS.
27. Canvass Re-InspectionOct 3, 2013

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS AT THE BASEMENT FOOD STORAGE AREA TO PREVENT PEST HARBORAGE.
28. CanvassSep 19, 2013

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) AT HOT HOLDING AREA AND WALK IN COOLER TO BE IMPROPER AT THIS TIME OF INSPECTION. FRENCH TOAST MIXTURE(EGGS AND HEAVY CREAM) 55.4F,CHILLI (HOT HOLDING)113.9, LARGE CONTAINERS (2)OF BLACK CHILI BEANS (COLD)44.3F AND 69.7F, JERK CHICKEN FOR EMPANADAS 48.2F ALL INSIDE WALK IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 27LBS WORTH $160.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR COOLING PROCESS OF POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • NOTED EMPLOYEES WEARING GLOVES:THEN RINSE WASH CLOTHS AT EXPOSED HAND WASH SINK,STARTS CHECKING HOOD BY RUNNING HANDS THROUGH THE HOOD AT THE PREP AREA THEN CONTINUES TO PREP FOOD (DIPPING BREAD INSIDE TOAST MIXTURE) WITH SAME GLOVES. ALSO NOTED EMPLOYEES MOVING FROM ONE PREP STATION TO ANOTHER WHILE PERFORMING OTHER TASKS AND TOUCHING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED ON THE IMPORTANCE OF PROPER HAND WASHING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED OVER 40 MICE DROPPING ON FLOOR ALONG WALL BASE, INSIDE MILK CRATES USED FOR SHELVING ALL AT THE BAKERY FOOD PREP AREA AND ON FLOOR UNDERNEATH UPRIGHT REFRIGERATION UNIT AT THE FRONT PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,CHICKEN,FISH,SALADS ETC). CERTIFIED MANAGER ARRIVED ON DUTY AT ABOUT 9:30AM. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED FOR VIOLATION #7-38-012
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED MULTI-USE ARTICLES(SERVING PLATES,CUPS, SOUP BOWLS ETC) ON SHELVINGS NOT PROPERLY COVERED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE OR PROVIDE A PROTECTING COVER TO PREVENT DUST ACCUMULATION OR CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ON SHELVING AT THE BAKERY AND MAINTAIN FREE FROM OLD FOOD PARTICLES EVEN WHEN NOT IN USE. ALSO CLEAN BOTTOM SHELVING OF 2 DOOR REFRIGERATION UNIT WITH HEAVY BREAD CRUMBS AND DOUGH,AND SHELVES INSIDE WALK IN COOLER WITH DUST. MUST UPGRADE HOUSE KEEPING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDER 3 COMPARTMENT SINK, INSIDE ELECTRICAL UNIT ROOM AND BEHIND ICE MACHINE. MUST ALSO REPAIR OR REPLACE COVING ON WALL OPPOSITE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS AT THE BASEMENT FOOD STORAGE AREA TO PREVENT PEST HARBORAGE.
29. ComplaintDec 28, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED MISSING/RIPPED PREP REACH IN COOLERS DOOR RUBBER GASKETS. MUST REPLACE OR REPAIR DAMAGED DOOR GASKETS AND HAVE ALL COOKING EQUIPMENT UNDER VENTILATION HOOD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN- OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE AND DUST BUILD UP ON PREP AREA CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BASE AT WALL CORNERS IN POOR REPAIR, PEELING OFF WALL (ADJCENT TO DISHWASH 3-COMPARTMENT SINK). MUST REATTACH FLOOR BASE TO WALLS/SEAL GAPS AT SAID.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WEST WASHROOM WATER HANDLE MISSING (HOT AND COLD WATER WORKING),EAST WASHROOM HOT WATER PRESSURE LOW ALSO NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. MUST REPAIR/MAINTAIN SINKS AND PROVIDE BACKFLOW PREVENTION DEVICE AT ICE MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.
30. Canvass Re-InspectionJun 27, 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF MICROWAVE,TOP PART ENCRUSTED FOOD. CLEAN INTERIOR OF REACH- IN COOLER AT BAKERY, FOOD DEBRIS. CLEAN PIPE BEHIND THE COOKING EQUIPMENT, DUST AND GREASE BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG WALLS, DEBRIS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DEAD BULB UNDER THE HOOD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE UNTHREADED FAUCET FOR THE THREE COMPARTMENT SINK ,PREP SINK IN BAKERY,AND MOP SINK
31. CanvassJun 26, 2012

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHILI STORED IN PLASTIC CONTAINER AT TEMP OF 49.2F; 4 COOKED QUICHE PIE AT TEMP OF 50.5F; QUICHE FILLING STORED ON SHELF AT TEMP OF 49.6F TO 50.3F. FRESH EGGS AT TEMP OF 48.6F. FOOD MENTIONED WERE STORED INSIDE THE WALK-IN COOLER,WHICH UNIT MAINTAIN AIR TEMP OF 41.5F.CHOPPED FRESH GARLIC IN OIL AT TEMP OF 72.1F , STORE ON TOP THE PREP TABLE IN BAKERY AREA. PER MANAGER STATEMENT FOOD WAS COOKED ON 6-24-12. NO PROOF OF TIME /TEMPERATURE LOGS AVAILABLE OR PROOF OF COOLING METHOD BEING APPLIED.FOOD DISCARDED AND DENATURED. POUNDS 25, VALUE 60. CRITICAL VIOLATION:7-38-005(A)
    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • SOURCE OF CONTAMINATION. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.UNIT WAS TURNED OFF.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO CLEAN AND SANITIZE UNIT, PROVIDE ICE IN BAGS FOR HUMAN CONSUMPTION FROM A RETAIL FOOD PROVIDER. CRITICAL VIOLATION: 7-38-005(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF MICROWAVE,TOP PART ENCRUSTED FOOD. CLEAN INTERIOR OF REACH- IN COOLER AT BAKERY, FOOD DEBRIS. CLEAN PIPE BEHIND THE COOKING EQUIPMENT, DUST AND GREASE BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG WALLS, DEBRIS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DEAD BULB UNDER THE HOOD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE NON-THREADED FAUCET FOR THE THREE COMPARTMENT SINK, PREP SINK IN BAKERY,AND MOP SINK
32. Canvass Re-InspectionFeb 1, 2011

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL CONTAINER IN THE BAKERY AREA NEEDS AND PACKAGE FOOD ITEMS NEED TO HAVE NAME COMPANY INGS. ALL CONTINERS IN STORAGE NEEDS LABLES AND DATE OF ALL ITEMS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL POTS AND PANS NEEDS TO BE INVERTED. NEEDS TO STORE ALL CLEAN UTENSILS AWAY FROM THE DIRITY DISHES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SPLASH GAURD IS NEED BY THE COFFEE PREP AREA,THE BAKERY AREA EXPOSED AND PREP TABLE,NEEDS TO CLEAN OR REPLACE RUSTY SHLVES IN THE WALK IN COOLER, FOUND IN THE WALK IN COOLER LEAKING WATER,FOUND BOX ALL WET TO REMOVE.NEEDS TO HAVE FIX.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES IN COOLER,DRY STORAGE,EXTEROR AND EQUIPEMENT NEEDS DETAIL CLEANING. ICE MACHINE,MEAT SLICER,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE ALL MILK CRATE AND SODA CRATE THAT ARE BEING USED AS STORAGE SHELVES NEEDS TO BE ABLE TO CLEAN AND STORE PROPERLY. FLOORS UNDER AND AROUND AND UNDER COOKING EQUIPEMNT,IN BASEMENT,IN KITCHEN,BAKERY AREA, COFFEE AREA, ALL FOOD STOCK NEEDS TO BE 6INCH OFF FLOOR THUR OUT PREMISES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND HOLE IN CEILING IN FOOD STORAGE AREA IN BSMT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT IS MISSING OR BROKEN IN THE 1ST FLOOR HANDICAP BATHROOM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • 3 STOVES OVENS IN KITCHEN NOT VENTED. THE BASE OF THE FAUCET IS LEAKING AT THE 3 COMPARTMENT SINK. NEEDS TO REPAIR
33. CanvassJan 28, 2011

    10 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND BLACK MOLD IN THE UPPER PART OF THE ICE MACHINE WHERE THE ICE IS MADE ON TRAY AND INNER WALLS OF MACHINE. INST TO DISCONNECT AND CALL FOR SERVICE. TAG UNIT. NEEDS TO CONTACT CDPH WHEN UNIT IS CLEAN TO REMOVE TAG. CAN NOT USE UNTIL DEPT OF HEALTH REMOVES TAG. CITATION ISSUE. WHEN MACHICE IS SERVICE NEED TO FAX INVOICE OF CLEANING. FAX INFORMATION AT 312 746-4240 TO HAVE REINSPECTION TO REMOVE TAG. 312-746-8030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 1/4 INCH GAP AT THE BOTTOM OF DOOR LOCATED AT 5707 N. CLARK. NEEDS TO BE TIGHT FITTING TO PREVENT RODENT OR ANY TYPE OF INSECT.CITATION ISSUE
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. ALL CONTAINER IN THE BAKERY AREA NEEDS AND PACKAGE FOOD ITEMS NEED TO HAVE NAME COMPANY INGS. ALL CONTINERS IN STORAGE NEEDS LABLES AND DATE OF ALL ITEMS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL POTS AND PANS NEEDS TO BE INVERTED. NEEDS TO STORE ALL CLEAN UTENSILS AWAY FROM THE DIRITY DISHES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GAURD IS NEED BY THE COFFEE PREP AREA,THE BAKERY AREA EXPOSED AND PREP TABLE,NEEDS TO CLEAN OR REPLACE RUSTY SHLVES IN THE WALK IN COOLER, FOUND IN THE WALK IN COOLER LEAKING WATER,FOUND BOX ALL WET TO REMOVE.NEEDS TO HAVE FIX.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN COOLER,DRY STORAGE,EXTEROR AND EQUIPEMENT NEEDS DETAIL CLEANING. ICE MACHINE,MEAT SLICER,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ALL MILK CRATE AND SODA CRATE THAT ARE BEING USED AS STORAGE SHELVES NEEDS TO BE ABLE TO CLEAN AND STORE PROPERLY. FLOORS UNDER AND AROUND AND UNDER COOKING EQUIPEMNT,IN BASEMENT,IN KITCHEN,BAKERY AREA, COFFEE AREA, ALL FOOD STOCK NEEDS TO BE 6INCH OFF FLOOR THUR OUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. FOUND HOLE IN CEILING IN FOOD STORAGE AREA IN BSMT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IS MISSING OR BROKEN IN THE 1ST FLOOR HANDICAP BATHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 STOVES OVENS IN KITCHEN NOT VENTED. THE BASE OF THE FAUCET IS LEAKING AT THE 3 COMPARTMENT SINK. NEEDS TO REPAIR