M & K Burger Run - NTH 1776
28-79-08 W6 Spirit River AB T0H 3G0 · Food - Mobile Vendor
7 inspections
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- At time of inspection:A valid food handling permit and Decal /NTH is not posted in a location easily visible to all patrons. The owner / operator of this facility is requested to conduct the following, namely:1.Ensure the decal must posted outside the truck.2.Ensure permit must be posted and easily visible by all patrons.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- At time of inspection:There was no expiry sticker noted on the main exhaust ventilation / suppression hood / system. The owner / operator of this facility is requested to conduct the following, namely:Contact a certified exhaust ventilation duct cleaning professional to inspect this exhaust suppression system and have it inspected and, if necessary, have it cleaned. Ensure this certified professional installs a new expiry sticker on the stainless steel surface on this appliance. If this ventilation system is less than 6 months in age, this unit will need to be inspected and possibly cleaned after this 6-month period.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- At the time of inspection, no sanitizing solution spray bottle or pail was available. A pail containing soapy water was found instead.Ensure a spray bottle with approved sanitizing solution or wiping cloths stored in approved sanitizing solution are available at all times for cleaning and sanitizing counter surfaces. The sanitizing solution must be changed at least every four hours or sooner if visibly soiled.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The ladle used for serving gravy was found placed on the counter on a paper towel. Staff moved the ladle to the dishwashing area upon observation.Ensure the ladle is either:Kept in a container filled with ice to maintain a safe cold temperature; orStored in a container containing an approved sanitizing solution (e.g., chlorine bleach at 100 ppm).The ladle must be fully immersed in the sanitizing solution between uses and may be rinsed with running water before being returned to the gravy pot. The sanitizing solution must be changed at least every two hours or sooner if visibly soiled.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding violation from inspection conducted on 2025-07-10.At time of inspection:1. The rear entrance door was not adequately screened to help refrain from pest entrance.The owner / operator of this facility is requested to conduct the following, namely:1. Repair / replace the screen on the rear entrance door - to help refrain from the entrance of pests.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Outstanding violation from inspection conducted on 2025-07-10.At time of inspection:1. A valid food handling permit was posted in a location easily visible to all patrons. The owner / operator of this facility is requested to conduct the following, namely:Ensure the decal must posted outside the truck.Ensure permit must be posted and easily visible by all patrons.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Outstanding violation from inspection conducted on 2025-07-10.At time of inspection:1. There was no expiry sticker noted on the main exhaust ventilation / suppression hood / system. It was also not clear as to whether this unit is currently in compliance with the Alberta Fire Safety Codes Act.The owner / operator of this facility is requested to conduct the following, namely:1. Obtain an inspection from an Alberta Fire Safety Codes Official (who has been accredited under the Alberta Safety Codes Act). This is to verify that this exhaust ventilation / suppression system meets or exceeds the minimum requirements under the Alberta Safety Codes Act. It would be suggested to contact your local municipal office to determine if an accredited safety codes officer can inspect this unit to determine fire safety compliance. If the municipality does not have accreditation for safety codes issues, you may wish to contact a nearby municipality that does have accreditation.2. Contact a certified exhaust ventilation duct cleaning professional to inspect this exhaust suppression system and have it inspected and, if necessary, have it cleaned. Ensure this certified professional installs a new expiry sticker on the stainless steel surface on this appliance. If this ventilation system is less than 6 months in age, this unit will need to be inspected and possibly cleaned after this 6-month period.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The refrigerator in the storage truck was found at 10- 7 °C. A wooden plank placed beneath the cooler is preventing the door from fully closing.Ensure the door can fully close to maintain proper cold holding temperatures and prevent temperature abuse of food.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding violation from inspection conducted on 2025-07-10.At time of inspection:1. The rear entrance door was not adequately screened to help refrain from pest entrance.The owner / operator of this facility is requested to conduct the following, namely:1. Repair / replace the screen on the rear entrance door - to help refrain from the entrance of pests.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- It was observed that the operator parked the mobile food unit within 50 feet of permanent buildings, other food trucks, vehicles, or combustible structures, contrary to the requirements outlined in the approval.Ensure:The operator complies with all permit terms and conditions at all times, including approved siting requirements.Mobile unit placement follows the conditions specified in the approval to minimize fire and public safety risks.Exhaust hoods are professionally cleaned at least once annually, with a valid cleaning/service sticker affixed to the unit.Operator Compliance OptionsThe operator must:Option 1:Upgrade or replace the suppression and ventilation system to meet NFPA 96 / UL 300 standards as required under the National Fire Code; andEnsure the exhaust ventilation hood is professionally serviced annually.Option 2:Maintain the existing GA 498-2012 system only if the following criteria are met:• Annual professional inspection of the cooking ventilation and suppression system• Operation restricted to wide open areas (minimum 50 ft clearance)• Type K extinguisher near cooking equipment• ABC all-purpose extinguisher available• Fire suppression blanket accessible• Regular cleaning of grease collection system• Two propane shut-off valves maintained (inside and outside)AND• Exhaust ventilation hood serviced professionally once per year with a service sticker affixedApproval Context:Terms and conditions regarding the fire suppression system were approved by the County of Saddle Hills, based on correspondence from the County confirming that, given the rural setting, current operation under these interim measures is considered a minimal risk to public safety.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Outstanding violation from inspection conducted on 2025-07-10.At time of inspection:1. A valid food handling permit was posted in a location easily visible to all patrons. EXPIRY IS THE END OF APRIL 2026 – SATISFACTORY2. This mobile food vending unit lacks an AHS mobile food vending unit decal (found on the exterior of this unit). The operator indicated that the last decal was not in good condition and thus needs a new one.The owner / operator of this facility is requested to conduct the following, namely:1. Obtain a mobile food vending unit decal and install it on the exterior of this unit. The decal must be easily visible by all patrons.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Outstanding violation from inspection conducted on 2025-07-10.At time of inspection:1. There was no expiry sticker noted on the main exhaust ventilation / suppression hood / system. It was also not clear as to whether this unit is currently in compliance with the Alberta Fire Safety Codes Act.The owner / operator of this facility is requested to conduct the following, namely:1. Obtain an inspection from an Alberta Fire Safety Codes Official (who has been accredited under the Alberta Safety Codes Act). This is to verify that this exhaust ventilation / suppression system meets or exceeds the minimum requirements under the Alberta Safety Codes Act. It would be suggested to contact your local municipal office to determine if an accredited safety codes officer can inspect this unit to determine fire safety compliance. If the municipality does not have accreditation for safety codes issues, you may wish to contact a nearby municipality that does have accreditation.2. Contact a certified exhaust ventilation duct cleaning professional to inspect this exhaust suppression system and have it inspected and, if necessary, have it cleaned. Ensure this certified professional installs a new expiry sticker on the stainless steel surface on this appliance. If this ventilation system is less than 6 months in age, this unit will need to be inspected and possibly cleaned after this 6-month period.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- At time of inspection:1. The rear entrance door was not adequately screened to help refrain from pest entrance.The owner / operator of this facility is requested to conduct the following, namely:1. Repair / replace the screen on the rear entrance door - to help refrain from the entrance of pests.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- At time of inspection:1. A valid food handling permit was posted in a location easily visible to all patrons. EXPIRY IS THE END OF APRIL 2026 – SATISFACTORY2. This mobile food vending unit lacks an AHS mobile food vending unit decal (found on the exterior of this unit). The operator indicated that the last decal was not in good condition and thus needs a new one.The owner / operator of this facility is requested to conduct the following, namely:1. Obtain a mobile food vending unit decal and install it on the exterior of this unit. The decal must be easily visible by all patrons.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- At time of inspection:1. There was no expiry sticker noted on the main exhaust ventilation / suppression hood / system. It was also not clear as to whether this unit is currently in compliance with the Alberta Fire Safety Codes Act.The owner / operator of this facility is requested to conduct the following, namely:1. Obtain an inspection from an Alberta Fire Safety Codes Official (who has been accredited under the Alberta Safety Codes Act). This is to verify that this exhaust ventilation / suppression system meets or exceeds the minimum requirements under the Alberta Safety Codes Act. It would be suggested to contact your local municipal office to determine if an accredited safety codes officer can inspect this unit to determine fire safety compliance. If the municipality does not have accreditation for safety codes issues, you may wish to contact a nearby municipality that does have accreditation.2. Contact a certified exhaust ventilation duct cleaning professional to inspect this exhaust suppression system and have it inspected and, if necessary, have it cleaned. Ensure this certified professional installs a new expiry sticker on the stainless steel surface on this appliance. If this ventilation system is less than 6 months in age, this unit will need to be inspected and possibly cleaned after this 6-month period.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Initial Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No insect screen was observed at the exit/ entrance door.Ensure vermin proofing/insect screen is available at the exit/ entrance door.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No insect screen was observed at the exit/ entrance door.Ensure vermin proofing/insect screen is available at the exit/ entrance door.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- At the time of inspection,the operator informed that a leak was observed in the gas line.Ensure the gas line is repaired. Ensure the gas is connected to the stove and the grill.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?