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M. L. K. FOOD MART, INC.

4001 W ADAMS ST, CHICAGO, IL 60624 · Grocery Store

8 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN REACHIN COOLER,WALKIN COOLER, MEAT CUTTING EQUIPMENT, SHELVING UNITS IN REACHIN COOLERS, SHELVES BEHIND THE SREVICE COUNTER AND STORE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN STORAGE ROOM AND BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME AREAS OF WALLS HAVE UNFINISHED PANELING; MUST COMPLETE IN STORE AND STORAGE AREA. MUST CLEAN THE WALLS IN THE REAR AREA AND IN THE BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE REAR AREA AND IN THE BASEMENT. REMOVE THE UNNECESSARY CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  3. Canvass

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND ICE MACHINE THAT HAS BLACK SUBSTANCE, RUST AND LIME BUILDUP IN SIDE THE UNIT. UNIT IS TAGGED. FOOD NOT PROTECTED. SERIOUS CITATION GIVEN 7-38-005(A) MUST REMOVE THE ICE AND CLEAN AND SANITIZE THE ICE MACHINE. DO NOT USE. WHEN THE ICE MACHINE IS CLEAN AND SANITIZED FAX A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH 312-746- 4240 AND AN INSPECTOR WILL RETURN TO UNTAG THE UNIT.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT DOOR HAS A ONE FOURTH OPENING AT THE BOTTOM OF THE DOOR NOT INSECT OR RODENT PROOFED. SERIOUS CITATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN REACHIN COOLER,WALKIN COOLER, MEAT CUTTING EQUIPMENT, SHELVING UNITS IN REACHIN COOLERS, SHELVES BEHIND THE SREVICE COUNTER AND STORE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN STORAGE ROOM AND BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME AREAS OF WALLS HAVE UNFINISHED PANELING; MUST COMPLETE IN STORE AND STORAGE AREA. MUST CLEAN THE WALLS IN THE REAR AREA AND IN THE BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE REAR AREA AND IN THE BASEMENT. REMOVE THE UNNECESSARY CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  4. Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN FOOD STOCK SHELVES TO REMOVE DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN STORAGE ROOM AND BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SOME AREAS OF WALLS HAVE UNFINISHED PANELING; MUST COMPLETE IN STORE AND STORAGE AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR TO MAKE SELF-CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN INTERIORS OF EXPOSED HANDSINK AND THREE COMP SINK AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE STANDING WASTE WATER FROM MOP BUCKET ONCE USED TO AVOID ODOR AND PEST HARBORAGE. ALSO INSTRUCTED ON PROPER STORAGE OF WET MOPS; HANG WITH MOP HEAD UPWARD TO DRY. REMOVE UNNECESSARY CLUTTER FROM BASEMENT AND REAR STORAGE ROOM; KEEP AREAS NEAT AND ORGANIZED.
  5. Short Form Complaint

    0 infractions

  6. License Re-Inspection

    0 infractions

  7. License Re-Inspection

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF FRONT AND REAR DOORS AND FRAME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A METAL DRAIN BOARD AT 3- COMPARTMENT SINK,MISSING VENT COVERS IN TOILET ROOM,SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST APPLY A SEALANT ON RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPLACE WORN DOOR GASKETS ON REACH IN COOLER AND FREEZER.MUST SEAL OUT LET COVER IN TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN REACH IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLE IN FLOOR AROUND PIPE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST GROUT WALL TILES UNDER 3- COMPARTMENT SINK.MUST SEAL WALLS THROUGHOUT & WALL BASES,WINDOW SILLS.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING AND FINISH PAINTING WALLS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT SHIELDS IN REAR PREP AREA AND END CAPS
  8. License

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees.SOAP AND TOWELS AT ALL HAND SINKS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF FRONT AND REAR DOORS AND FRAME.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.PROVIDE A OUT SIDE GARBAGE DUMPSTER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A METAL DRAIN BOARD AT 3- COMPARTMENT SINK,MISSING VENT COVERS IN TOILET ROOM,SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST APPLY A SEALANT ON RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPLACE WORN DOOR GASKETS ON REACH IN COOLER AND FREEZER.MUST SEAL OUT LET COVER IN TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN REACH IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLE IN FLOOR AROUND PIPE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST GROUT WALL TILES UNDER 3- COMPARTMENT SINK.MUST SEAL WALLS THROUGHOUT & WALL BASES,WINDOW SILLS.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING AND FINISH PAINTING WALLS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE ADEQUATE LIGHTING AND SHIELDS IN BOTH PREP AREAS.