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Ma Bonne Crepes & Sandwiches

510 77 Avenue SE Calgary AB T2H 1C3 · Food - General

3 inspections

  1. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **Pending**The handwashing sink lacked conveniently located paper towels, as the dispenser was positioned across a counter where food items and clean utensils were stored.- Relocate paper towel dispenser adjacent to the handwashing sink.**Update from April 30, 2026**No paper towel was provided at the hand sink.- Ensure the handwashing sink is supplied with paper towel at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Pending**Few mice droppings were observed in the cabinet under the handsink. **Please clean and ensure proper pest control measures are in place
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The counter by the handwashing sink had a crack.2) The caulking around the handwashing sink had debris build up. - Repair the counter and re-caulk the handwashing sink.
  2. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **Pending**The handwashing sink lacked conveniently located paper towels, as the dispenser was positioned across a counter where food items and clean utensils were stored.- Relocate paper towel dispenser adjacent to the handwashing sink.Update from March 27,2026Knob handle for hot water was in disrepair with no supply of hot water available at hand sink. **Please repair and ensure hot water is available at all times for handwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Few mice droppings were observed in the cabinet under the handsink. **Please clean and ensure proper pest control measures are in place
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Tape was observed on the black drinks' cooler door.- Remove the tape and repair the door as tape is not easily cleanable.
  3. Initial Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Small containers of butter were stored at room temperature on food preparation tables. Butter packaging indicated 'keep refrigerated'. Operator instructed to store food items in cooler during inspection.- Ensure to store all food items as per manufacturer's instructions and make sure that products labeled 'keep refrigerated' are maintained at 4C or below.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink lacked conveniently located paper towels, as the dispenser was positioned across a counter where food items and clean utensils were stored.- Relocate paper towel dispenser adjacent to the handwashing sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting boards were balanced on top of tap fixtures at the 2-comp sink. Operator placed utensils for dishwashing during inspection.- This is not a sanitary area - please conduct air dry and storage in a sanitary area.