Maane's Filipino Food Stuff
3607 17 Avenue SE Calgary AB T2A 0R8 · Food - General
Inspection summary
Maane's Filipino Food Stuff has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 16, 2024. The most recent inspection, on April 8, 2026, recorded 3 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on March 26, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 16, 2024. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 3 separate inspections, most recently on April 8, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on March 26, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 8, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Please post permit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Violations Still outstanding.Violation #3 has been corrected. Previous Violation.1. The wall separating kitchen from the front area was unfinished.- Repair the kitchen wall so that it is smooth, impervious to moisture and easily cleanable. 2. The installed separator in kitchen has surface that is not smooth and easily cleanable. This presents a hygiene issue as surface that are not smooth can trap bacteria and food particles. - Remove the separator.3. The wall in back storage area (the wall separating dishwashing sinks and mechanical area) and by hand washing sink has holes and in disrepair.- Repair the wall so that it is smooth and impervious to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please clean exhaust filters and walls behind cook line.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Meat was stored in a carboard box without food grade liner.- Store meat in a food grade container or have a food grade liner in carboard boxes.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. A few mouse droppings were observed in dry food storage area.- Contact a certified pest control company treatment and provide the report to your Public Health Inspector2. Pest control records were not available.- Maintain pest control records.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The wall separating kitchen from the front area was unfinished.- Repair the kitchen wall so that it is smooth, impervious to moisture and easily cleanable. 2. The installed separator in kitchen has surface that is not smooth and easily cleanable. This presents a hygiene issue as surface that are not smooth can trap bacteria and food particles. - Remove the separator.3. The wall in back storage area (the wall separating dishwashing sinks and mechanical area) and by hand washing sink has holes and in disrepair.- Repair the wall so that it is smooth and impervious to moisture.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Chest freezer lid was broken.Ensure to repair the lid or replace the freezer.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility did not have max/min waterproof thermometer to test the dishwasher temperature.Get a waterproof thermometer to test the internal temperature of the dishwasher.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall separating kitchen from the front area was unfinished.- Repair the kitchen wall so that it is smooth, impervious to moisture and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Chest freezer lid was broken.Ensure to repair the lid or replace the freezer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?