MAC-HAYDN THEATRE

1925 203 ROUTE, CHATHAM, NY 12037 · Restaurant (Food Service Establishment)

26 inspections

1. InspectionJun 4, 2025

   0 infractions

2. InspectionSep 12, 2024

   0 infractions

3. InspectionMay 25, 2023

   0 infractions

4. InspectionJun 9, 2022

   0 infractions

5. InspectionJun 9, 2021

   0 infractions

6. InspectionJul 11, 2019

   0 infractions

7. InspectionJun 6, 2018

   0 infractions

8. InspectionJun 7, 2017

   0 infractions

9. InspectionJul 25, 2016

   0 infractions

10. InspectionAug 20, 2015

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
11. InspectionJul 9, 2014

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. InspectionJun 20, 2013

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
13. InspectionJun 27, 2012

    0 infractions

14. InspectionJun 23, 2011

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
15. InspectionJun 24, 2010

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. InspectionJun 11, 2009

    0 infractions

17. InspectionJun 19, 2008

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
18. InspectionJun 13, 2007

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
19. InspectionJul 27, 2006

    3 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. InspectionJun 7, 2005

    0 infractions

21. InspectionAug 11, 2003

    0 infractions

22. Re-InspectionAug 26, 2002

    0 infractions

23. InspectionAug 7, 2002

    0 infractions

24. InspectionAug 2, 2001

    0 infractions

25. InspectionJul 26, 1999

    0 infractions

26. InspectionAug 6, 1998

    0 infractions