Skip to content
Loading map…

Macao Imperial Tea

2 - 100 Signal Road Fort McMurray AB T9H 5A3 · Food - General

Official record from Alberta →

Inspection summary

Macao Imperial Tea has been inspected 8 times by Alberta Health Services (Environmental Public Health) since June 24, 2024. The most recent inspection, on May 29, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 25, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on December 18, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available onsite or sent within one business day for review. Ensure that pest reports are completed and available for review.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The surface of the white shelving in the back prep area is peeling, leaving the underneath surface exposed. Ensure that the surface is repaired/replaced such that it is made of a smooth, non-absorbent, and easily cleanable material.Dec 18, 2025 Update Renovation plans have been submitted to planning for approval. Planned renovations include mechanical hood, walls and shelving. Planned completion date is March 31, 2026.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The surface of the white shelving in the back prep area is peeling, leaving the underneath surface exposed. Ensure that the surface is repaired/replaced such that it is made of a smooth, non-absorbent, and easily cleanable material.
  6. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspections were not recorded. Ensure that after each monthly pest inspections, records are created that identify any areas checked, condition of exterior entrances and signs of pest activity.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The surface of the white shelving in the back prep area is peeling, leaving the underneath surface exposed.2. Multiple shelves in the dry storage area were using soiled cardboard as shelf bottom covers. Cardboard should not be used as it is absorbent. Ensure that the cardboard is discarded and that the replacement is made of a smooth, non-absorbent, and easily cleanable material.
  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website