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Macao Imperial Tea - Events

2 - 100 Signal Road Fort McMurray AB T9H 5A3 · Food - Special Event

5 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food items that need refrigeration were observed left at room temperature. Food items were placed in a cooler with ice.Ensure that high risk food items that require refrigeration are stored and displayed away from the temperature danger zone, between 4C-60C.
    • 21. Is refuse being managed in a suitable manner?
      • A loose plastic bag was observed hanging from a table was used for garbage. The booth operator obtained a garbage refuse container lined with a plastic bag. Ensure that during events, there is a suitable garbage container with a plastic liner in the booth for use.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items in boxes were stored on the ground. Booth operator moved the food items on tables and chairs.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Temporary hand sink was not set up in the beverage / bubble tea booth. Booth operator set up the temporary hand sink during the inspection.