MACAULEY CHILD DEVELOPMENT CENTRE - MARLEE CHILDCARE CENTRE
145 Marlee Ave · Food Premises
Inspection summary
MACAULEY CHILD DEVELOPMENT CENTRE - MARLEE CHILDCARE CENTRE has been inspected 8 times by Toronto Public Health since February 2, 2024. The most recent inspection, on October 1, 2026, found no infractions.
7 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 2, 2024. For example:
Internal temperature of hazardous foods 4 C (39 F) and below or
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
- Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
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