MacDonald Island Park - SMS Equipment Place - Food
1 CA Knight Way Fort McMurray AB T9H 5C5 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser was noted being empty.Provide the paper towels at the hand sink and ensure all hand washing sinks are functional accessible and equipped with hot/cold running water, liquid soap and paper towels all the time.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hand sink plumbing was leaking in the kitchen. A container was noted to catch the leaking water under the sink. Repair required.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Walk- cooler handle assembly was broken. Need replacement. Operator informed PHI that ticket has already been created.
- 23. Is the facility maintained in a clean and sanitary condition?
- Surfaces of small and large equipment were noted being in unsanitary condition. Debris and grease build up was noted on handles and surfaces.Clean the equipment and maintain in a clean and sanitary condition.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal thermometer was observed broken located in the walk in fridge. Ensure thermometers are in good working order to ensure adequate temperature readings.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Valid sanitizer test strips were unavailable in the facility during inspection.Ensure that sanitizer test strips are available and used for every new sanitizer solution made.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser near the dishwasher lacked paper towel. Operator stated it will be refilled at the end of the dishwasher shift. Ensure all hand hygiene sinks are stocked with supplies at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A large glass bowl was used as a scoop and stored inside the food item container.Operator removed the bowl.Store scoops outside the food item container or store scoops inside the container with the handle away from the food item.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions