MACHU PICCHU RESTAURANT

3856 N ASHLAND AVE, CHICAGO, IL 60613 · Restaurant

10 inspections

1. CanvassJun 2, 2015

   0 infractions

2. Canvass Re-InspectionApr 24, 2015

   1 infraction

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED FOOD STAINS ON WALLS IN PREP AND DISWASH AREAS ALSO OBSERVED FOOD DEBRIS/STAINS ON CEILING ABOVE DISHWASH AREA. MUST CLEAN ALL WALLS AND CEILING.
3. CanvassApr 22, 2015

   7 infractions

   • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
     • LOW TEMPERATURE DISHMACHINE NOT SANITIZING WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DISHMACHINE, MUST SANITIZE AT 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED AT DISWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED PREMISES USING ALUMINUM TIN FOIL ON SHELVES IN PREP AREA ALSO OBSERVED WALK IN COOLER SHELVES WITH RUST BUILD UP. INSTRUCTED MANAGER TO REMOVE ALUMINUM TIN FOIL ON SHELVES, SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN, ALSO MUST PAINT OR REPLACE RUSTED SHELVES IN WALK IN COOLER.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS DOOR RUBBER GASKETS, ON EXTERIOR OF DISHMACHINE, ON EXTERIOR OF DISWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED FOOD STAINS ON WALLS IN PREP AND DISWASH AREAS ALSO OBSERVED FOOD DEBRIS/STAINS ON CEILING ABOVE DISHWASH AREA. MUST CLEAN ALL WALLS AND CEILING.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
4. Canvass Re-InspectionJun 17, 2014

   1 infraction

   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • FOUND THE LIGHT FIXTURE ABOVE THE 3-COMPARTMENT SINK MISSING END CAPS ON ONE OF THE LIGHT BULBS AND THE OTHER LIGHT BULB MISSING A LIGHT SHEILD ENTIRELY. INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH ENDCAPS FOR THE LIGHT FIXTURE.
5. CanvassJun 10, 2014

   8 infractions

   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
     • OBSERVED NO SOAP OR PAPER TOWELS AT THE ONLY EXPOSED HAND SINK IN THE KITCHEN/DISHWASHING AREA. FOUND DIRTY DISHES INSIDE OF THE EXPOSED HAND SINK AS WELL. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES AND MUST USE HANDWASHING SINK FOR HANDWASHING PURPOSES ONLY. CRITICAL VIOLATION 7-38-030.
   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • FOOD NOT PROTECTED FROM CONTAMINIATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A PINK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE UPPER COMPARTMENT OF THE ICE MACHINE. THE WATER FILTER AND FILLING TRAYS ARE COVERED IN A PINK SLIMY SUBSTANCE. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE DISCOLORATION FROM ALL INTERIOR CONTACT SURFACES AND ALSO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005A.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • FOUND NO CITY OF CHICAGO FOOD SANITATION MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS(I.E. BEEF, FISH, OCTOPUS, ETC.) INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO FOOD MANAGER ONSITE AT ALL TIMES WITH CERTIFICATION POSTED. SUGGESTED HAVING MORE CERTIFIED MANAGERS AVAILABLE. CERTIFIED MANAGER ARRIVED 30 MINUTES AFTER INSPECTION BEGAN. SERIOUS VIOLATION 7-38-012
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED GREASE/GRIME BUILDUP INSIDE THE BOTTOM COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • FOUND THE LIGHT FIXTURE ABOVE THE 3-COMPARTMENT SINK MISSING END CAPS ON ONE OF THE LIGHT BULBS AND THE OTHER LIGHT BULB MISSING A LIGHT SHEILD ENTIRELY. INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH ENDCAPS FOR THE LIGHT FIXTURE.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED A COOK UPON FIRST ARRIVING AT THE FACILITY NOT WEARING A HAIR RESTRAINT WHILE COOKING FOOD IN THE KITCHEN. INSTRUCTED STAFF ALL EMPLOYEEYS WORKING IN THE KITCHEN MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED A BOWL IN THE HOT HOLDING RICE USED TO DISPENSE FOOD. INSTRUCTED TO USE A SCOOP TO DISPENSE RICE AND STORE THE SCOOP EITHER IN THE RICE WITH THE HANDLE UP OR IN A SEPERATE CONTAINER BETWEEN USE TO PREVENT CROSS CONTACT WITH READY TO EAT FOODS.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • FOUND WIPING CLOTHS ON THE CUTTING BOARD OF THE FOOD LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USE.
6. CanvassMar 25, 2013

   5 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • FOOD(ICE) NOT PROTECTED FROM CONTAMINATION. NOTED GREYISH PINKISH SLIMMY SUBSTANCE ON THE INNER LINNING OF ICE MACHINE DRIPPING ONTO ICE. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE AND MAINTAINED CLEAN AT ALL TIMES TO PREVENT CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005(A). ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.
   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • OUTSIDE GARBAGE AREA NOT MAINTAINED. FOUND OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST.INSTRUCETED TO MAINTAIN OUTSIDE GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020. BUSINESS MANAGER IMMEDIATELY PUSHED GARBAGE DOWN INTO DUMPSTERS. RECOMMENDED TO INCREASE PICK UP SERVICE OR PROVIDE MORE DUMPSTERS.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST LABEL AND DATE COOKED ITEMS INSIDE WALK-IN COOLER AND PREP COOLER IN KITCHEN AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • VENTILATION IN WOMEN'S BATHROOM NOT WORKING. MUST REPAIR.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • ICE SCOOPS INPROPERLY STORED. MUST PROPERLY STORE IN A CLEAN AND SANITIZED CONTAINER. WIPING CLOTHES MUST BE PROPERLY STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.
7. Suspected Food Poisoning Re-inspectionSep 4, 2012

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPAIR THE INSIDE PLASTIC DOOR ON THE CHEST FREEZER IN THE STORAGE SPACE ABOVE THE PREP AREA.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE TOP AND SIDES OF ALL COOKING EQUIPMENT AND PREP TABLES, WIRE STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF 1 DOOR FREEZER UNIT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED FOOD AND GREASE STAINS ON THE UNFINISHED DRYWALL WALLS OF THE PREP AREA. MUST PAINT OR COVER WITH A CLEANABLE MATERIAL. MUST INSTALL BASEBOARD TILE UNDER THE 3 COMPARTMENT SINK.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST INSTALL LIGHT SHIELD AND END CAPS FOR THE LIGHT FIXTURES ABOVE THE PREP TABLE AND IN THE WALK-IN COOLER.
8. Suspected Food Poisoning Re-inspectionAug 23, 2012

   7 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED EVIDENCE OF RODENT ACTIVITY BEHIND THE BAR AND LIVE FRUIT FLIES IN THE BAR AND PREP AREAS. APPROXIMATELY 40 MOUSE DROPPINGS WERE OBSERVED BEHIND THE BAR AREA. 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND EQUIPMENT IN THE BAR AND PREP AREAS. MUST CLEAN AND SANITIZE AREAS OF RODENT ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE DRY STORAGE AREA AND LABEL AND DATE PREPARED FOODS IN THE WALK-IN COOLER.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • DEFROST THE FREEZER IN THE PREP AREA. REPAIR THE INSIDE PLASTIC DOOR ON THE CHEST FREEZER IN THE STORAGE SPACE ABOVE THE PREP AREA.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE TOP AND SIDES OF ALL COOKING EQUIPMENT AND PREP TABLES, WIRE STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF 1 DOOR FREEZER UNIT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED FOOD AND GREASE STAINS ON THE UNFINISHED DRYWALL WALLS OF THE PREP AREA. MUST PAINT OR COVER WITH A CLEANABLE MATERIAL. MUST INSTALL BASEBOARD TILE UNDER THE 3 COMPARTMENT SINK.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • INADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER. MUST PROVIDE ADDITIONAL LIGHTING. MUST INSTALL LIGHT SHIELD AND END CAPS FOR THE LIGHT FIXTURES ABOVE THE PREP TABLE.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE A THERMOMETER INSIDE OF THE PREP COOLER.
9. Suspected Food PoisoningAug 22, 2012

   11 infractions

   • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
     • NO CHLORINE SANITIZING RINSE WAS OBSERVED AT THE LOW TEMPERATURE DISHMACHINE. THE DISHMACHINE WAS BEING USED TO SANITIZE GLASSWARE. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN SANITIZING RINSE AT 100 PPM CHLORINE. MUST USE THE 3 COMPARTMENT SINK TO SANITIZE THE GLASSWARE. CRITICAL VIOLATION 7-38-030.
   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • FOODS NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BROCCOLI, GREEN ONIONS AND CELERY STALKS WERE STORED DIRECTLY ON TOP OF DIRTY WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT DISCARDED THE FOODS AND WAS INSTRUCTED TO KEEP PRODUCE IN THEIR SHIPPING CONTAINERS OR A CLEANABLE FOOD STORAGE CONTAINER. ALSO OBSERVED RED CHILI PEPPERS SOAKING IN WATER IN A BUCKET WHICH WAS PREVIOUSLY USED TO STORE DISHWASHING DETERGENT. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. MANAGEMENT DISCARDED THE PEPPERS. SERIOUS VIOLATION 7-38-005A.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED EVIDENCE OF RODENT ACTIVITY BEHIND THE BAR AND LIVE FRUIT FLIES IN THE BAR AND PREP AREAS. APPROXIMATELY 40 MOUSE DROPPINGS WERE OBSERVED BEHIND THE BAR AREA. 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND EQUIPMENT IN THE BAR AND PREP AREAS. MUST CLEAN AND SANITIZE AREAS OF RODENT ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE DRY STORAGE AREA AND LABEL AND DATE PREPARED FOODS IN THE WALK-IN COOLER.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • DEFROST THE FREEZER IN THE PREP AREA. REPAIR THE INSIDE PLASTIC DOOR ON THE CHEST FREEZER IN THE STORAGE SPACE ABOVE THE PREP AREA.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE TOP AND SIDES OF ALL COOKING EQUIPMENT AND PREP TABLES, WIRE STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF 1 DOOR FREEZER UNIT.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • REPLACE THE MISSING FLOOR TILES FROM THE BAR AREA.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED FOOD AND GREASE STAINS ON THE UNFINISHED DRYWALL WALLS OF THE PREP AREA. MUST PAINT OR COVER WITH A CLEANABLE MATERIAL. MUST INSTALL BASEBOARD TILE UNDER THE 3 COMPARTMENT SINK.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • INADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER. MUST PROVIDE ADDITIONAL LIGHTING. MUST INSTALL LIGHT SHIELD AND END CAPS FOR THE LIGHT FIXTURES ABOVE THE PREP TABLE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IS SLOW DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE A THERMOMETER INSIDE OF THE PREP COOLER.
10. ComplaintJan 19, 2010

    8 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • Shellfish shall be obtained from an approved source and kept in their original package until sold.FOUND NO TAGS WITH FRESH SHELLFISH(CLAMS),STORED IN DISPLAY COOLER AND WALK-IN COOLER.INSTRUCTED TO KEEP A SHELLFISH TAG WITH PRODUCT UNTIL IS FINISHED, THAN KEEP THAT TAG ON PREMISES FOR 90 DAYS. POUND 10, VALUE 50.FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(B-2) HOOOO60427-12
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITAZING SOLUTION USED AT 3 COMPARTMENT, OBSERVED EMPLOYEE WASHING AND RINSING PLATES, FOOD CONTAINERS ETC.MANAGEMENT IS REQUIRED TO SETUP 3 COMPARTMENT SINK(WASH RINSE AND SANITIZE 100PPM). CRITICAL VIOLATION:7-38-030 HOOOO60427-12
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees.FOUND EXPOSED HAND SINK IN KITCHEN WITHOUT SOAP,AND EXPOSED HAND SINK BEHIND BAR AREA, WITHOUT PAPER TOWELS. MANAGER PROVIDED SOAP AND PAPER TOWELS ACCORDING TON EACH SINK. CRITICAL VIOLATION:7-38-030 HOOOO60428-13.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. USE FOOD CONTAINERS OR FOOD BAGS, TO STORE FOOD.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE FOR THE TOP OF PREP POTABLE TABLE , NEXT TO REACH-IN FREZEER.BROKEN RUBBER GASKET IN TWO DOOR REACH-IN COOLER NEED TO BE REPLACED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL BROKEN CEILING TILE IN KITCHEN, ALSO SEAL ALL OPENING ON WAALS AND CEILING, INCLUDED AROUND PIPE, AND DUCT OF HOOD.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.STORE ICE SCOOP IN ICE SCOOP CONTAINER , OR IN SANITIZING SOLUTION.