Machu Picchu Restaurant / Fifties Diner
649 Fourth Line, Oakville ON L6L 5B3 · Restaurant
Inspection summary
Machu Picchu Restaurant / Fifties Diner has been inspected 4 times by Halton Region Health Department since May 26, 2026. The most recent inspection, on October 15, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 1, 2026. For example:
Food premises is properly maintained in a clean and sanitary manner.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 26, 2026. For example:
Foods are cooked, cooled and stored at proper temperatures.
About this data
These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Re-Inspection
0 infractions
- Routine
1 infraction
- Food premises is properly maintained in a clean and sanitary manner.
- Re-Inspection
0 infractions
- Routine
1 infraction
- Foods are cooked, cooled and stored at proper temperatures.
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