Mackenzie Sportsbar
101 Stuart Drive, Mackenzie, V0J 2C0 · Restaurant
Inspection summary
Mackenzie Sportsbar has been inspected 2 times by Northern Health Authority since March 15, 2024. The most recent inspection, on April 12, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 15, 2024. For example:
201 - Critical Food contaminated or unfit for human consumption [s. 13]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on March 15, 2024. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on March 15, 2024. For example:
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
4 infractions
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: (CORRECTED DURING INSPECTION) Premise was not operating with a valid food permit as the operating permit fee for the year was not paid.
- Corrective Action: Operating permit fee collected at time of inspection.
- 201 - Critical Food contaminated or unfit for human consumption [s. 13]
- Observation: Adulterated foods on premises. (Public Health significance) - All foods on the premises must be wholesome and free from spoilage or adulteration and otherwise fit for human consumption. Unacceptable food items could cause food borne illness and become insect and rodent attractants or inadvertently be added to other food.
- Corrective Action: Remove all foods that are spoiled, adulterated or otherwise unfit for human consumption from the premises.
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Kitchen area was extremely dirty and not maintained over a period of years. Extreme build up of garbage and debris.
- Corrective Action: Order has been issued to remove any unused items from the kitchen and peform a deep cleaning of the area.
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Kitchen area was filled with miscellaneous unused equipment at time of inspection.
- Corrective Action: Order has been issued to remove any unused equipment from the kitchen and perform a deep cleaning of the area.
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]