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Macklin House Daycare Centre - Macklin House Kidzone - Sam Chapman Public School

270 Alfred Paterson Drive, Markham, ON L6E 2G1 · Food Before and After School Program, IPAC Before and After School Program

Inspection summary

Macklin House Daycare Centre - Macklin House Kidzone - Sam Chapman Public School has been inspected 2 times by York Region Public Health since February 3, 2025. The most recent inspection, on March 5, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on March 5, 2026. For example: Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on March 5, 2026. For example: Equipment, non-food contact surfaces are designed, constructed, maintained and accessible for cleaning

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 5, 2026. For example: Approved disinfectants are maintained, stored properly, and applied for appropriate contact time

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    3 infractions

    • Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
      • Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
    • Equipment, non-food contact surfaces are designed, constructed, maintained and accessible for cleaning
      • Fail to maintain equipment in good repair
    • Approved disinfectants are maintained, stored properly, and applied for appropriate contact time
      • Fail to follow proper cleaning and disinfection procedures
  2. Compliance Inspection

    0 infractions

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