MacLeod Paradise Villa
665 Clements Drive, Fredericton NB E3G 7J2 · Food Premises
Inspection summary
MacLeod Paradise Villa has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since November 7, 2024. The most recent inspection, on January 8, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times on November 7, 2024. For example:
Frozen Storage
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on January 8, 2026. For example:
Manual Dishwashing
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on January 8, 2026. For example:
Hand Washing Station(s)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
2 infractions
- Manual Dishwashing
- Sanitizer concentration shall be verified daily to ensure that effective sanitizing is occurring.
- Hand Washing Station(s)
- Hand washing stations shall be easily accessible and kept clear at all times.
- Manual Dishwashing
- Routine Inspection
0 infractions
- Routine Inspection
4 infractions
- Frozen Storage
- Freezers shall be kept in good repair, defrosted regularly, and kept clean.
- Refrigerated Storage (Temperature)
- Thermometers shall be in all refrigerated areas.
- Refrigerated Storage (Temperature)
- Temperatures shall be recorded at least 2 times daily at acceptable intervals during operation and logs shall be easily accessible for review by inspectors.
- Manual Dishwashing
- Testing strips shall be available to verify sanitizer concentration.
- Frozen Storage
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