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MACRAMENTADAS

3055-57 W POPE JOHN PAUL II DR, CHICAGO, IL 60632 · Restaurant

Inspection summary

MACRAMENTADAS has been inspected 3 times by Chicago Department of Public Health since March 6, 2026. The most recent inspection, on June 12, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 11 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 2 separate inspections, most recently on March 25, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 6, 2026. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on March 25, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on March 25, 2026. For example: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11: AT TIME OF REINSPECTION OBSERVED PORTABLE HANDWASHING SINK LOCATED IN REAR PREP AREA REMOVED FROM FACILITY. INSTRUCTED TO INSTALL HANDWASHING SINK IN REAR PREP AREA TO ALLOW CONVENIENT USE BY EMPLOYEES. CONSOLIDATED WITH VIOLATION BELOW PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.( NOTE: CITATION ISSUED ON 3/6/26)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11: OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN FRONT PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN FRONT PREP/DISHWASHING AREA FOR CONVENIENT USE BY EMPLOYEES.CONSOLIDATED WITH VIOLATION ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.( NOTE: CITATION ISSUED ON 3/6/26)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-203.13: OBSERVED NO SERVICE SINK INSTALLED IN FACILITY. INSTRUCTED TO INSTALL SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN WITH AN ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER PRESSURE PROPERLY CONNECTED TO THE CITY OF CHICAGO WATER SUPPLY FOR THE CLEANING OF MOPS AND FOR THE DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  3. Complaint

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED PORTABLE HANDWASHING SINK LOCATED IN REAR PREP AREA, NO VARIANCE ON FILE FOR PORTABLE HANDWASHING SINK. INSTRUCTED TO REMOVE PORTABLE HANDWASHING SINK AND INSTALL HANDWASHING SINK IN REAR PREP AREA TO ALLOW CONVENIENT USE BY EMPLOYEES. CONSOLIDATED WITH VIOLATION BELOW PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN FRONT PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN FRONT PREP/DISHWASHING AREA FOR CONVENIENT USE BY EMPLOYEES.CONSOLIDATED WITH VIOLATION ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHLORINE TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF CHLORINE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO SERVICE SINK INSTALLED IN FACILITY. INSTRUCTED TO INSTALL SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN WITH AN ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER PRESSURE PROPERLY CONNECTED TO THE CITY OF CHICAGO WATER SUPPLY FOR THE CLEANING OF MOPS AND FOR THE DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED EMPLOYEE ALL GENDER WASHROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON EMPLOYEE ALL GENDER WASHROOM SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • AT TIME OF INSPECTION FACILITY PROVIDED NO FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

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