MACRO FOODS
#95 King St S, Waterloo ON N2J 1P5 · Facility
2 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
3 infractions
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Clean and sanitize multi-service articles after each use and as often as necessary
- Clean and sanitize food contact surfaces or equipment as often as necessary
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide paper towels in a dispenser at hand basin in food preparation area
- Manual dishwashing: Wash, rinse, sanitize technique