MACRO MAMAS

THROUGHOUT TOMPKINS COUNTY, TRUMANSBURG, NY 14886 · Restaurant (Catering Operation)

42 inspections

1. InspectionJun 6, 2026

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionMay 18, 2024

   1 infraction

   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
3. InspectionJun 24, 2023

   0 infractions

4. InspectionJun 25, 2022

   0 infractions

5. Re-InspectionOct 9, 2021

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
6. InspectionAug 28, 2021

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
7. Re-InspectionJul 10, 2018

   0 infractions

8. InspectionMay 12, 2018

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
9. InspectionMay 23, 2017

   0 infractions

10. Re-InspectionOct 18, 2016

    0 infractions

11. Re-InspectionAug 9, 2016

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
12. InspectionJul 5, 2016

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
13. Re-InspectionAug 25, 2015

    0 infractions

14. InspectionJul 21, 2015

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
15. InspectionJun 7, 2014

    0 infractions

16. InspectionMay 18, 2013

    0 infractions

17. InspectionMay 19, 2012

    0 infractions

18. InspectionApr 30, 2011

    0 infractions

19. InspectionApr 24, 2010

    0 infractions

20. InspectionMay 2, 2009

    0 infractions

21. InspectionJul 18, 2008

    0 infractions

22. Re-InspectionJul 12, 2008

    0 infractions

23. InspectionMay 31, 2008

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
24. InspectionMay 5, 2007

    0 infractions

25. Re-InspectionJul 22, 2006

    0 infractions

26. InspectionJul 21, 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
27. Re-InspectionApr 29, 2006

    0 infractions

28. InspectionApr 15, 2006

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
29. InspectionJul 22, 2005

    0 infractions

30. InspectionMay 28, 2005

    0 infractions

31. InspectionJun 26, 2004

    0 infractions

32. Re-InspectionJul 19, 2003

    0 infractions

33. InspectionJul 18, 2003

    0 infractions

34. InspectionMay 17, 2003

    0 infractions

35. InspectionJun 22, 2002

    0 infractions

36. InspectionJul 20, 2001

    0 infractions

37. InspectionMay 19, 2001

    0 infractions

38. InspectionMay 13, 2000

    0 infractions

39. InspectionJun 19, 1999

    0 infractions

40. InspectionJun 27, 1998

    0 infractions

41. InspectionJul 18, 1997

    0 infractions

42. InspectionMay 18, 1996

    0 infractions