MADE IN JAPAN TERIYAKI EXPERIENCE

Inspection summary

MADE IN JAPAN TERIYAKI EXPERIENCE has been inspected 9 times by Toronto Public Health since February 28, 2024. The most recent inspection, on September 24, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 6 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Building, plumbing and upkeepLower risk

  Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

  Recorded 3 times across 3 separate inspections, most recently on November 12, 2024. For example: Proper maintenance / washing of rooms (including washrooms)

• Other findingsLower risk

  Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

  Recorded once on February 28, 2024. For example: Sanitary facilities maintained clean and sanitary

About this data

These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Toronto Public Health disclosure site
• See all inspected facilities in Toronto
• How to read an inspection report