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MADHU'S ROTI AND DOUBLES

#11-851 Fischer Hallman Rd, Kitchener ON N2M 5N8 · Facility

8 inspections

  1. Compliance Inspection

    1 infraction

    • Maintenance of sanitary facilities
  2. Compliance Inspection

    3 infractions

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
    • Maintenance of sanitary facilities
      • Equip sanitary facility with single service towels or air dryer
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  3. Compliance Inspection

    1 infraction

    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
  4. Re-inspection

    0 infractions

  5. Compliance Inspection

    3 infractions

    • Testing reagent used to determine concentration of sanitizer
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  6. Re-inspection

    0 infractions

  7. Compliance Inspection

    5 infractions

    • Food protected from contamination or adulteration
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Testing reagent used to determine concentration of sanitizer
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
    • Food handlers who come into contact with food/utensils do so in a sanitary manner
  8. Compliance Inspection

    3 infractions

    • Food protected from contamination or adulteration
      • Protect food from contamination and adulteration
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure floors are kept clean and in good repair
      • Ensure walls are kept clean and in good repair
    • Food handlers who come into contact with food/utensils do so in a sanitary manner
      • Ensure food handlers wash hands as often as necessary