MADIGANS

36 WASHINGTON STREET, ELLICOTTVILLE, NY 14731 · Restaurant (Restaurant)

42 inspections

1. InspectionMay 26, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionDec 5, 2025

   0 infractions

3. InspectionDec 6, 2024

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
4. InspectionAug 10, 2024

   0 infractions

5. InspectionAug 12, 2023

   0 infractions

6. InspectionJun 7, 2023

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
7. InspectionAug 13, 2022

   0 infractions

8. InspectionMay 11, 2022

   3 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
9. InspectionAug 14, 2021

   0 infractions

10. InspectionAug 10, 2019

    0 infractions

11. InspectionAug 11, 2018

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
12. InspectionAug 12, 2017

    0 infractions

13. InspectionMay 12, 2017

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionNov 18, 2016

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
15. InspectionAug 13, 2016

    0 infractions

16. InspectionDec 23, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. InspectionAug 15, 2015

    0 infractions

18. InspectionDec 30, 2014

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
19. InspectionAug 16, 2014

    0 infractions

20. InspectionNov 7, 2013

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
21. InspectionAug 10, 2013

    0 infractions

22. InspectionDec 13, 2012

    0 infractions

23. InspectionJul 27, 2012

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
24. InspectionDec 2, 2011

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
25. InspectionMay 6, 2011

    0 infractions

26. InspectionNov 12, 2010

    0 infractions

27. InspectionJun 11, 2010

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
28. InspectionDec 15, 2009

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
29. InspectionMay 4, 2009

    0 infractions

30. InspectionDec 19, 2008

    0 infractions

31. InspectionJun 4, 2008

    0 infractions

32. InspectionDec 7, 2007

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
33. InspectionAug 15, 2007

    0 infractions

34. InspectionDec 13, 2006

    0 infractions

35. InspectionSep 14, 2006

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
36. InspectionOct 28, 2005

    0 infractions

37. InspectionOct 12, 2005

    3 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
38. InspectionMay 12, 2004

    0 infractions

39. InspectionDec 15, 2003

    0 infractions

40. InspectionNov 6, 2002

    0 infractions

41. InspectionDec 7, 2001

    0 infractions

42. InspectionNov 8, 2000

    0 infractions