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Madison

7433 S Dorchester, CHICAGO, IL 60619 · School

Inspection summary

Madison has been inspected 21 times by Chicago Department of Public Health since May 24, 2010. The most recent inspection, on October 1, 2026, found no infractions.

2 of 21 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 17 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 6 times across 5 separate inspections, most recently on December 15, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 2, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times on December 12, 2022. For example: PROPER COLD HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on December 17, 2020. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 28 times across 16 separate inspections, most recently on December 15, 2025. For example: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN BOYS, GIRLS, AND STAFF ANNEX AND MAIN BUILDING WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN GIRLS, UNISEX AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL GIRLS, STAFF AND UNISEX WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN PRE-K CLOSET 106. INSTRUCTED MANAGER TO STORE ALL ITEMS SIX INCHES OFF FLOOR AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
  3. Canvass Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN BOYS, GIRLS, AND STAFF ANNEX AND MAIN BUILDING WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN GIRLS, UNISEX AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL GIRLS, STAFF AND UNISEX WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN PRE-K CLOSET 106. INSTRUCTED MANAGER TO STORE ALL ITEMS SIX INCHES OFF FLOOR AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2627834 ON 12-2-25:10-OBSERVED HOT WATER (122.1F-128.9F) ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN ANNEX FIRST AND SECOND FLOOR BOYS, GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO MAINTAIN HOT WATER 100-120F AT ALL HAND WASHING SINKS. PRIORITY 7-42-090
  4. Canvass

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON N CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED.A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER (122.1F-128.9F) ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN ANNEX FIRST AND SECOND FLOOR BOYS, GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO MAINTAIN HOT WATER 100-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN BOYS, GIRLS, AND STAFF ANNEX AND MAIN BUILDING WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING INSIDE WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS INSIDE MILK COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN GIRLS, UNISEX AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL GIRLS, STAFF AND UNISEX WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN PRE-K CLOSET 106. INSTRUCTED MANAGER TO STORE ALL ITEMS SIX INCHES OFF FLOOR AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT IN KITCHEN STAFF LOCKER ROOM WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING INSIDE WASHROOMS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2608081 ON 12-9-24:53-THE TRASH RECEPTACLE IN THE TOILET ROOM USED BY THE CAFETERIA STAFF HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER. MAINTAIN SAME. PRIORITY FOUNDATION 7-42-090
  5. Canvass

    4 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE HOT WATER PRESSURE AT THE RIGHT WASHBOWL IN THE GIRL'S TOILET ROOM BY THE CAFETERIA IS LOW. INSTRUCTED TO INCREASE WATER PRESSURE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE TRASH RECEPTACLE IN THE TOILET ROOM USED BY THE CAFETERIA STAFF HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE WALK IN COOLER/FREEZER, CORNERS AND AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS IN THE STORAGE AREA WITH DIRT AND SPIDER WEBS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOPS STORED INSIDE OF THE MOP BUCKETS. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
  6. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SOME FOOD DEBRIS UNDER HOT SERVING TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINKS IN ENGINEER TOILET ROOM AND IN PRE-SCHOOL CLASSROOM TOILET ROOM WITH INADEQUATE HOT WATER TEMPERATURES. HOT WATER WAS MEASURED AT 82 F (ENGINEER TOILET ROOM) AND 64 F ( PRE-SCHOOL CLASSROOM TOILET ROOM). INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F. PRORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED SEVERAL TCS FOOD HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-50 F. INSTRUCTED MANAGER TO ENSURE THAT ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 10 POUNDS PIZZA BAGELS, 10 POUNDS CHICKEN SALAD FILLING, 10 POUNDS BBQ CHICKEN FILLING, 10 POUNDS BEANS AND CHEESE, 10 POUNDS BLACK BEAN VEGGIE WRAP, AND 7 POUNDS OF CHEESE CUBES ( $350). PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 3 DOOR COOOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
  9. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED CONSTANT RUNNING WATER IN THE STAFF TOILET ROOM LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE REAR STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL COVING COMING LOOSE FROM THE WALL AT THE ENTRANCE OF THE KITCHEN TO THE LEFT, BEHIND SHELVING IN THE DRY STORAGE ROOM. ALSO LEFT OF THE SERVING LINE OBSERVED THE WALL COVING COMING LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
  10. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
  11. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN CLEANING SUPPLY/PAPER STORAGE ROOM IN KITCHEN, 20 MICE DROPPINGS SCATTERED ON FLOOR NEAR PIPE FITTING, ALONG WALLS AND CORNERS IN JANITOR CLOSET NEAR KITCHEN, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN CUSTODIAL OFFICE, 20 MICE DROPPINGS SCATTERED ON FLOOR BEHIND COPIER ALONG WALLS AND CORNERS IN LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND LOG BOOK AVAILABLE UPON INSPECTION. PRIORTY FOUNDATION 7-38-020(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2355216 ON 12-12-19: 53-INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE. 55-REPLACE/REPAIR MISSING OR DAMAGED COVING ALONG WALL BASE IN LUNCHROOM. PRIORITY FOUNDATION 7-42-090
  12. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED THAT ANY WASHROOM USED BY FEMALE MUST HAVE A COVERED RECEPTACLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPLACE/REPAIR MISSING OR DAMAGED COVING ALONG WALL BASE IN LUNCHROOM.
  13. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED LOW WATER PRESSURE AT LUNCHROOM STAFF WASHROOM HAND SINK. INSTRUCTED TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED THAT ANY WASHROOM USED BY FEMALE MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
  14. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CRACKED FLOOR TILE AROUND THE FLOOR DRAIN IN THE CENTER OF THE GIRLS WASHROOM IN THE MODULAR BUILDING; REPLACE CRACKED TILE OR SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A CONSTANT TRICKLE OF WATER RUNNING FROM THE FAUCET OF THE EXPOSED HAND SINK IN THE KITCHEN WHEN THE WATER IS TURNED OFF; REPAIR.
  15. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED HOLES IN THE FLOOR AT THE BOTTOM OF THE BASEBOARDSALONG THE NORTH AND SOUTH LUNCHROOM WALLS. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOORS.
  16. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON REACH-IN COOLER IN KITCHEN, INSTRUCTED TO REPLACE OR REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN FLOOR TILES AT DOOR ENTRANCE TO SERVERY, ALSO DIRTY FLOOR DRAIN IN KITCHEN, INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING WALL BASE IN CAFETERIA SEATING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED BROKEN URINAL IN BOYS 1ST FLOOR TOILET ROOM, INCREASE TIMED FAUCETS TO 15 SECONDS PER CITY CODE AND IN STAFF TOILET ROOM ON 1ST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
  17. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED LOOSE RUBBER GASKETS AT THE THREE DOOR REFRIGERATOR IN THE KITCHEN; REPAIR OR REPLACE GASKETS. (UNIT AT PROPER TEMPERATURE AT THIS TIME).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THREE FLOOR TILE MISSING IN KITCHEN; REPLACE FLOOR TILE. (TWO IN FRONT OF STOVE AND ONE NEXT TO THE ONE COMP SINK FLOOR DRAIN).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED LOWER WALL BASE UNDER THE TOILETS IN THE GIRLS WASHROOM IN THE MODULAR BUILDING (FIRST FLOOR)IN POOR REPAIR WITH MISSING WALL COVING AND PEELING PAINT; REPAIR LOWER WALL. CLEAN CEILING VENT IN REAR OF DINING ROOM TO REMOVE DUST OBSERVED. FOUND ONE DOOR MISSING TO A STALL IN THE GIRLS WASHROOM ON THE SECOND FLOOR IN THE MAIN BUILDING; REPLACE MISSING DOOR TO STALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND ONE TOILET IN POOR REPAIR IN THE GIRLS WASHROOM ON THE FIRST FLOOR IN THE MAIN BUILDING; REPAIR TOILET.
  18. Canvass

    6 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR FLOORS IN KITCHEN, DINING ROOM, AND IN TEACHER'S WASHROOM INSIDE TEACHER'S LOUNGE ALL IN MODULAR BUILDING(BROKEN AND CRACKED FLOORS TILES IN THESE AREAS). MUST ELIMINATE PUDDLES IF WATER IN BASEMENT BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS IN KITCHEN WHERE NEEDED. CLEAN OR REPLACE ALL STAINED CEILING TILES IN DINING ROOM. CLEAN AND/OR PAINT WALLS IN DINING ROOM. REPAIR ALL EXIT DOORS IN BOTH BUILDINGS THAT ARE NOT TIGHT-FITTING AT THE BOTTOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHT INSIDE WALK-IN FREEZER IN KITCHEN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE MECHANICAL VENTILATION IN WASHROOMS IN BOTH BUILDINGS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY HOT WATER KNOB ON FAUCET AT EXPOSED HANDSINK IN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK 6 INCHES OFF FLOOR IN STORAGE ROOM NEXT TO ENGINEER'S OFFICE, AND IN STORAGE ROOM INSIDE TEACHER'S LOUNGE. ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL COMPANY.
  19. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN STORAGE CLOSETS, STORAGE ROOMS IN PRE-K CLASSROOM AND WHERE NEEDED. REPLACE BROKEN FLOOR TILES AND/OR REPAIR AREAS OF FLOORS WHERE SURFACES ARE NOT LEVEL IN DINING ROOM. REPAIR HOLE IN FLOOR BY HEATER IN PRE-K CLASSROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL LOOSE WALL COVE IN WASHROOMS(IN BOTH BUIDLINGS), IN KITCHEN, SERVICELINE AND DINING AREAS. REPAIR WALL IN WASHROOM STALL IN BOY'S SECOND FLOOR WASHROOM(MAIN BUILDING) AND SEAL ALL OPENINGS AROUND PIPES CONNECTED TO TOILETS AND URINALS IN STUDENT WASHROOMS. REPLACE STAINED CEILING TILES IN HALLWAY ON SECOND FLOOR IN MODULAR BUILDING. CLEAN OR PAINT WALLS IN DINING ROOM. PAINT WALL VENTS IN DINING ROOM. REPAIR REAR EXIT DOORS IN MAIN BUILDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. REPAIR 2 BROKEN TOILETS IN STUDENT WASHROOMS IN MODULAR BUILDING.
  20. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE PEELING PAINT FROM MOP SINK CLOSET ON THE 1ST FLOOR IN THE MAIN BUILDING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE MISSING FLOOR TILES IN THE PREP KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE STAINED CEILING TILES THROUGHOUT HALLWAYS IN MAIN AND MODULAR BUILDINGS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE GYM ROOM AND KINDERGARTEN CLASS ROOM STORAGE CLOSETS. REMOVE ALL UNNECESSARY ITEMS AND STORE EVERYTIHING 6 INCHES OFF THE FLOOR.
  21. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKY CONNECTION ON PIPE CONNECTION UNDER HAND SINK IN GIRLS WASHROOM IN MAIN BUILDING. MUST REPAIR.

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