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MADISON FOOD & DELI INC.

2748-2750 W MADISON ST, CHICAGO, IL 60612 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    9 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND THE EXPOSED HAND WASHING SINK NOT ACCESSIBLE. THERE WAS A CONTAINER AND A BOX INSIDE OF IT. INSTRUCTED TO USE SINK FOR HAND WASHING ONLY AND KEEP IT CLEANED AND ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • FOUND THE SERIOUS VIOLATIONS FROM REPORT #1976181 DATED 11/29/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #18-FOUND THE FRONT DOOR NOT RODENT/INSECT PROOFED AT THE BOTTOM. THERE WAS A 1/4" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020 #22-FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030 CRITICAL VIOLATION 7-42-090
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND OPENED LARGE CANS OF KETCH UP STORED IN THE REACH IN COOLER. INSTRUCTED ONCE PRODUCT IS OPENED TO STORE IN FOOD GRADE CONTAINERS/BAGS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE REACH IN FREEZER IN THE REAR PREP AREA WITH EXCESS ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN. INSTRUCTED TO REMOVE ALL FOIL FROM THE LOWER SURFACES OF THE PREP TABLES. INSTRUCTED TO PROVIDE ADEQUATE STORAGE RACKS TO THE STORAGE AREA AND REMOVE ALL POP AND MILK CRATES THAT THE PRODUCT IS STORED ON. MUST REPLACE ALL CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE UPPER/LOWER SURFACES OF THE PREP TABLES (INCLUDING THE WHEELS), THE DEEP FRYERS, THE MEAT SLICER, EXTERIOR OF THE GREASE TRAP AND THE INTERIOR OF ALL REACH IN COOLERS AND FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, ALONG THE WALLBASE, UNDER THE PREP TABLES, STORAGE RACKS, COOKING/COOLING EQUIPMENT AND UNDER THE MILK/POP CRATES. FLOORS HAVE THICK DIRT, DEBRIS, GREASE AND FOOD BUILD UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE LIGHT SHIELDS, THE VENTILATION FILTERS AND THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT. REMOVE DIRT, DUST, FOOD AND GREASE BUILD UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE. MUST ELIMINATE CLUTTER IN THE REAR STORAGE AREAS AND ORGANIZE AREAS. MUST CLEAN UP DEBRIS LOCATED IN THE OUTSIDE PARKING AREA. MAINTAIN ALL.
  3. Complaint

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND THE FRONT DISPLAY COOLER IN THE PREP AREA NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS (AMBIENT OF 50.4 BY MY THERMOMETER AND 54F BY INTERNAL THERMOMETER). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT HOLDS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS STORED INSIDE THE DISPLAY COOLER (MENTIONED ABOVE) AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 47.5 TO 58.3F AND INCLUDED: TURKEY (140LBS.), HAM (60LBS), CHICKEN BREAST (28LBS.), LUNCHABLES (10LBS.), POLISHES (66LBS.), EGGS (11 CARTONS), CHEESE (80LBS.), TURKEY BACON (4LBS.), TURKEY PASTRAMI (90LBS.) AND HOT DOGS (10LBS.). MANAGER VOLUNTARILY DISCARDED OF ALL ITEMS AND THE PRODUCT WAS DENATURED VALUED AT APPROXIMATELY $800. INSTRUCTED TO KEEP ALL COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND THE FRONT DOOR NOT RODENT/INSECT PROOFED AT THE BOTTOM. THERE WAS A 1/4" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
      • FOUND THE REAR AREA BY THE BACK DOOR NOT MAINTAINED, THERE WAS LARGE AMOUNTS OF GARBAGE, BOXES BLOCKING THE ENTIRE DOOR WAY. GARBAGE CANS FULL AND LARGE GARBAGE BAGS ON THE FLOOR. INSTRUCTED TO REMOVE EXCESS GARBAGE, DUMP CONTAINERS AND PROVIDE MORE TRASH CONTAINERS TO HANDLE THE VOLUME OF GARBAGE GENERATED. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND OPENED LARGE CANS OF KETCH UP STORED IN THE REACH IN COOLER. INSTRUCTED ONCE PRODUCT IS OPENED TO STORE IN FOOD GRADE CONTAINERS/BAGS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE REACH IN FREEZER IN THE REAR PREP AREA WITH EXCESS ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN. INSTRUCTED TO REMOVE ALL FOIL FROM THE LOWER SURFACES OF THE PREP TABLES. INSTRUCTED TO PROVIDE ADEQUATE STORAGE RACKS TO THE STORAGE AREA AND REMOVE ALL POP AND MILK CRATES THAT THE PRODUCT IS STORED ON. MUST REPLACE ALL CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE UPPER/LOWER SURFACES OF THE PREP TABLES (INCLUDING THE WHEELS), THE DEEP FRYERS, THE MEAT SLICER, EXTERIOR OF THE GREASE TRAP AND THE INTERIOR OF ALL REACH IN COOLERS AND FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, ALONG THE WALLBASE, UNDER THE PREP TABLES, STORAGE RACKS, COOKING/COOLING EQUIPMENT AND UNDER THE MILK/POP CRATES. FLOORS HAVE THICK DIRT, DEBRIS, GREASE AND FOOD BUILD UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE LIGHT SHIELDS, THE VENTILATION FILTERS AND THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT. REMOVE DIRT, DUST, FOOD AND GREASE BUILD UP.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO OBTAIN METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAI SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE. MUST ELIMINATE CLUTTER IN THE REAR STORAGE AREAS AND ORGANIZE AREAS. MUST CLEAN UP DEBRIS LOCATED IN THE OUTSIDE PARKING AREA. MAINTAIN ALL.
  4. License Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE ICE CREAM FREEZER WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN. MUST SEAL RAW WOOD STORAGE SHELVES IN THE REAR BY THE MOP SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE INTERIOR OF THE COOLER/FREEZER, THE FAN COVERS INSIDE THE WALK IN COOLER AND THE STORAGE SHELVES THROUGH OUT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOORS IN THE CORNERS, ALONG THE WALLBASE AND UNDER/AROUND HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR ALL DAMAGED WALLS IN THE FRONT AND REAR AND CLEAN THE WALLS. MUST BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE 3-COMPARTMENT SINK WITH NO DRAINBOARD ATTACHED. INSTRUCTED TO PROVIDE AND MAINTAIN. MUST ALSO REROUTE THE DRAIN PIPE IN THE 3-COMP. SINK TO A FLOOR DRAIN.
  5. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND THE FRONT AND REAR DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO SEAL DOORS AT THE BOTTOM AND SIDES TO MAKE DOOR RODENT/INSECT PROOFED. SERIOUS VIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND THE OUTSIDE DUMPSTER CONTAINER IN POOR REPAIR, LID IS WARPED/TORN. INSTRUCTED TO REPLACE LID OR CONTAINER. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE ICE CREAM FREEZER WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN. MUST SEAL RAW WOOD STORAGE SHELVES IN THE REAR BY THE MOP SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE INTERIOR OF THE COOLER/FREEZER, THE FAN COVERS INSIDE THE WALK IN COOLER AND THE STORAGE SHELVES THROUGH OUT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOORS IN THE CORNERS, ALONG THE WALLBASE AND UNDER/AROUND HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR ALL DAMAGED WALLS IN THE FRONT AND REAR AND CLEAN THE WALLS. MUST BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE 3-COMPARTMENT SINK WITH NO DRAINBOARD ATTACHED. INSTRUCTED TO PROVIDE AND MAINTAIN. MUST ALSO REROUTE THE DRAIN PIPE IN THE 3-COMP. SINK TO A FLOOR DRAIN.