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MAE MAE CAFE

2417 3 AVENUE, Bronx, NY 10451 · Restaurant (Vegetarian)

8 inspections

  1. Inter-Agency Task Force / Initial Inspection

    0 infractions

  2. Inter-Agency Task Force / Initial Inspection

    0 infractions

  3. Cycle Inspection / Initial Inspection

    2 infractions

    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
      • Not Critical
  4. Inter-Agency Task Force / Initial Inspection

    0 infractions

  5. Inter-Agency Task Force / Initial Inspection

    0 infractions

  6. Inter-Agency Task Force / Initial Inspection

    0 infractions

  7. Cycle Inspection / Re-inspection

    1 infraction

    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
  8. Cycle Inspection / Initial Inspection

    3 infractions

    • 04O: Live animal other than fish in tank or service animal present in facility’s food or non-food area.
      • Critical
    • 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
      • Critical
    • 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
      • Critical