Maestro's Pizzeria

144 Lake St, St. Catharines ON L2R 5Y3 · Take Out

10 inspections

1. Routine InspectionAug 27, 2026

   5 infractions

   • Certified food handler or supervisor is on site during all operating hours.
   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
   • Cold holding is adequate and maintained at 4°C (40°F) or lower.
   • Handwashing stations are maintained and kept adequately supplied.
   • Records are retained on premise.
2. Re-inspectionApr 29, 2026

   2 infractions

   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Cold holding is adequate and maintained at 4°C (40°F) or lower.
3. Routine InspectionMar 31, 2026

   3 infractions

   • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Cold holding is adequate and maintained at 4°C (40°F) or lower.
4. Routine InspectionNov 27, 2025

   3 infractions

   • Cold holding is adequate and maintained at 4°C (40°F) or lower.
   • Certified food handler is onsite.
   • Records are retained on premise.
5. Re-inspectionJul 30, 2025

   1 infraction

   • Cold holding is adequate and maintained at 4°C (40°F) or lower.
6. Routine InspectionJul 22, 2025

   8 infractions

   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Cold holding is adequate and maintained at 4°C (40°F) or lower.
   • Floors, walls and ceiling are well maintained and in good repair.
   • Single-service articles are kept in such a manner and place to prevent their contamination.
   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
   • Food premise is kept clean and maintained in a sanitary condition.
   • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
   • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
7. Routine InspectionJan 13, 2025

   3 infractions

   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
   • Toxic and poisonous substances are labelled and stored separately from food.
8. Re-inspectionSep 21, 2024

   0 infractions

9. Re-inspectionSep 20, 2024

   2 infractions

   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
   • Food premise is kept clean and maintained in a sanitary condition.
10. Routine InspectionSep 19, 2024

    5 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Single-service articles are kept in such a manner and place to prevent their contamination.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.