Skip to content
Loading map…

Maggie's Lunchbox

825 Admirals Road, Victoria, BC, V9A 2P1 · Food Premises

Official record from Island Health →

Inspection summary

Maggie's Lunchbox has been inspected 3 times by Island Health (Vancouver Island Health Authority) since August 28, 2026. The most recent inspection, on September 24, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 10, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 28, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Plumbing and drainage of the three compartment warewashing sink installed per the previous report are found to be improperly installed. Additional faucet set and improved drainage are required to be installed in the three compartment sink.
      • Comments
  3. Routine

    2 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Shell eggs are improperly stored at room temperature. The operator is required to store eggs under refrigeration at all times at a temperature of 4°C maximum.
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Inadequate provision is made for warewashing. Warewashing requires a three-compartment sink for washing, rinsing, and sanitizing wares. The operator is required to install a three-compartment sink.
      • Comments Refrigeration equipment is at correct temperature. Premises is found to be clean and well-organized. The items for correction in this report must be addressed for our follow-up inspection in one week.

Nearby inspected facilities

Own this business? Add a badge to your website