Magic Wok Chinese Buffet Restaurant

975 Wallace Avenue N, Listowel ON N4W 1M6 · Restaurant

15 inspections

1. RequiredJul 18, 2026

   7 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
     • Food premise not maintained with floors in good repair in food-handling room
   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained with clean walls in food-handling room
     • Food premise not maintained with clean ceiling in food-handling room
     • Food premise not maintained with walls in good repair in food-handling room
   • Mechanical dishwasher is operated, maintained, and bears a certification from NSF International that certifies it for commercial use
     • Failed to operate mechanical dishwasher according to certification from NSF International for commercial use
   • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
     • Failed to clean utensils as often as necessary
     • Failed to sanitize utensils as often as necessary
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure facility surface cleaned as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
     • Used shelves not of readily cleanable design
2. Follow-upFeb 12, 2026

   0 infractions

3. RequiredFeb 4, 2026

   2 infractions

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained with clean walls in food-handling room
     • Food premise not maintained with clean ceiling in food-handling room
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
4. RequiredNov 4, 2025

   1 infraction

   • Mechanical dishwasher is operated, maintained, and bears a certification from NSF International that certifies it for commercial use
     • Failed to operate mechanical dishwasher according to certification from NSF International for commercial use
5. RequiredJul 29, 2025

   1 infraction

   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
6. Follow-upJan 24, 2025

   0 infractions

7. RequiredJan 22, 2025

   3 infractions

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained with walls in good repair in food-handling room
     • Food premise not maintained with ceilings in good repair in food-handling room
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
     • Displayed potentially hazardous foods at internal temperature between 4°C and 60°C
8. Follow-upJul 16, 2024

   0 infractions

9. Follow-upJul 5, 2024

   1 infraction

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained with clean walls in food-handling room
     • Food premise not maintained with clean ceiling in food-handling room
10. RequiredJul 4, 2024

    4 infractions

    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained with clean walls in food-handling room
      • Food premise not maintained with clean ceiling in food-handling room
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Displayed potentially hazardous foods at internal temperature between 4°C and 60°C
    • Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
      • Used shelves not of readily cleanable design
11. RequiredFeb 27, 2024

    1 infraction

    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
12. Follow-upSep 5, 2023

    0 infractions

13. RequiredAug 30, 2023

    2 infractions

    • Mechanical dishwashers constructed, designed and maintained properly
      • Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface sanitized as necessary
      • Failed to ensure facility surface sanitized as necessary
14. Follow-upJun 13, 2023

    1 infraction

    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
15. RequiredMay 30, 2023

    2 infractions

    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained with clean walls in food-handling room
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
      • Failed to protect against entry of pests