Magnolia Banquet Hall - Bar
900 - 5075 Falconridge Boulevard NE Calgary AB T3J 3K9 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available to test chlorine concentration in dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink did not have soap and paper towel available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A surface sanitizer was not prepared at the time of inspection.Obtain an approved surface sanitizer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Please obtain paper towel supplied in a dispenser at all handsinks.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Finish the dishwashing area surfaces. 2. Finish the raw wood beams and wall underneath the bar counter in the Jasmine Hall and Magnolia Ball room.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A surface sanitizer was not prepared at the time of inspection.Obtain an approved surface sanitizer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Please obtain paper towel supplied in a dispenser at all handsinks.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were mice droppings underneath the Magnolia Ball Room bar sinks.Thoroughly clean this area. Ensure that the proper pest control measures are in place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Finish the dishwashing area surfaces. 2. Finish the raw wood beams and wall underneath the bar counter in the Jasmine Hall and Magnolia Ball room.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?