Mag's Munchy's - NTH-006
NW 30-61-11 W4 St. Paul County No. 19 (Rural) AB · Food - Mobile Vendor
Inspection summary
Mag's Munchy's - NTH-006 has been inspected 10 times by Alberta Health Services (Environmental Public Health) since May 22, 2024. The most recent inspection, on August 14, 2026, recorded 1 infraction.
None of the 10 inspections on record were free of infractions. In the past 12 months there were 5 inspections with 8 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on June 12, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 10 times across 9 separate inspections, most recently on August 14, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on June 24, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 23, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- August 14, 2026: Not observed at time of inspection; water tank was not yet filled.The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).18th June 2025.- Operator has changed the hot water tank and there is now hot water. However, the pump has to be plugged in to receive water. There is still a loud sound from the pump when plugged in.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).18th June 2025.- Operator has changed the hot water tank and there is now hot water. However, the pump has to be plugged in to receive water. There is still a loud sound from the pump when plugged in.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).18th June 2025.- Operator has changed the hot water tank and there is now hot water. However, the pump has to be plugged in to receive water. There is still a loud sound from the pump when plugged in.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation hood has not been maintained by a qualified professional. Additionally, there is no service sticker present on the exhaust hood indicating the date of the last inspection or cleaning.Ensure the ventilation hood system is inspected, cleaned, and maintained by a qualified professional at regular intervals.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).18th June 2025.- Operator has changed the hot water tank and there is now hot water. However, the pump has to be plugged in to receive water. There is still a loud sound from the pump when plugged in.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation hood has not been maintained by a qualified professional. Additionally, there is no service sticker present on the exhaust hood indicating the date of the last inspection or cleaning.Ensure the ventilation hood system is inspected, cleaned, and maintained by a qualified professional at regular intervals.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The hot water tank is in disrepair. As a result, no hot water was available at the handwashing and dishwashing sinks at the time of inspection. Hot water is essential for effective hand hygiene and proper dishwashing, and its absence poses a risk to food safety and public healthAn adequate supply of hot water must be available at all handwashing and dishwashing sinks at all times.Repair or replace the hot water tank immediately to restore a consistent supply of hot water.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).18th June 2025.- Operator has changed the hot water tank and there is now hot water. However, the pump has to be plugged in to receive water. There is still a loud sound from the pump when plugged in.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).18th June 2025.- Operator has changed the hot water tank and there is now hot water. However, the pump has to be plugged in to receive water. There is still a loud sound from the pump when plugged in.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).18th June 2025.- Operator has changed the hot water tank and there is now hot water. However, the pump has to be plugged in to receive water. There is still a loud sound from the pump when plugged in.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired in 2023. Ensure you have valid test strips to determine effective concentration of sanitizer solution. Send a photo once available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cases of bottled water were stored on the ground outside.Ensure all food and beverages are stored at least 6 inches off the ground.Bottled water was moved onto a table during inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired in 2023. Ensure you have valid test strips to determine effective concentration of sanitizer solution. Send a photo once available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired in 2023. Ensure you have valid test strips to determine effective concentration of sanitizer solution. Send a photo once available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?