Mag's Munchy's - NTH-006
NW 30-61-11 W4 St. Paul County No. 19 (Rural) AB · Food - Mobile Vendor
9 inspections
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).18th June 2025.- Operator has changed the hot water tank and there is now hot water. However, the pump has to be plugged in to receive water. There is still a loud sound from the pump when plugged in.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation hood has not been maintained by a qualified professional. Additionally, there is no service sticker present on the exhaust hood indicating the date of the last inspection or cleaning.Ensure the ventilation hood system is inspected, cleaned, and maintained by a qualified professional at regular intervals.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).18th June 2025.- Operator has changed the hot water tank and there is now hot water. However, the pump has to be plugged in to receive water. There is still a loud sound from the pump when plugged in.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation hood has not been maintained by a qualified professional. Additionally, there is no service sticker present on the exhaust hood indicating the date of the last inspection or cleaning.Ensure the ventilation hood system is inspected, cleaned, and maintained by a qualified professional at regular intervals.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The hot water tank is in disrepair. As a result, no hot water was available at the handwashing and dishwashing sinks at the time of inspection. Hot water is essential for effective hand hygiene and proper dishwashing, and its absence poses a risk to food safety and public healthAn adequate supply of hot water must be available at all handwashing and dishwashing sinks at all times.Repair or replace the hot water tank immediately to restore a consistent supply of hot water.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).18th June 2025.- Operator has changed the hot water tank and there is now hot water. However, the pump has to be plugged in to receive water. There is still a loud sound from the pump when plugged in.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).18th June 2025.- Operator has changed the hot water tank and there is now hot water. However, the pump has to be plugged in to receive water. There is still a loud sound from the pump when plugged in.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).18th June 2025.- Operator has changed the hot water tank and there is now hot water. However, the pump has to be plugged in to receive water. There is still a loud sound from the pump when plugged in.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired in 2023. Ensure you have valid test strips to determine effective concentration of sanitizer solution. Send a photo once available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cases of bottled water were stored on the ground outside.Ensure all food and beverages are stored at least 6 inches off the ground.Bottled water was moved onto a table during inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired in 2023. Ensure you have valid test strips to determine effective concentration of sanitizer solution. Send a photo once available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink pump had to be plugged in prior to use. When plugged in the pump was extremely loud.The handwashing sink must be operational at all times (ie able to turn on the tap and use).
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired in 2023. Ensure you have valid test strips to determine effective concentration of sanitizer solution. Send a photo once available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions