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Maharaja in Mission

33157 1st Ave, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Maharaja in Mission has been inspected 10 times by Fraser Health Authority since June 14, 2021. The most recent inspection, on December 4, 2025, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on October 17, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 5, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 20, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some grease accumulated under equipment around fryers. Ensure all food spills cleaned daily/as needed throughout kitchen area.
      • Corrective Action(s): Clean by May 23, 2025.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cold table cooler above 4C.
      • Corrective Action(s): Do not use this cooler to store potentially hazardous food items until repaired. Adjust/repair by December 11, 2024. There is another cold table and additional coolers that may be used in the meantime.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Less than 50ppm chlorine in final rinse of dishwasher.
      • Corrective Action(s): Sanitizer bucket changed for new bucket, retested - 50ppm chlorine detected. Please monitor dishwasher daily to ensure sanitizer concentration is adequate.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): One container of sauce was cooled in sandwich cooler.
      • Corrective Action(s): Always cool hot food from 60-20c within 2 hours and 20c -4c within 4 hours using ice bath or ice wand
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chemical dishwasher had no chlorine detected
      • Corrective Action(s): Ensure dishwasher final rinse has at least 50ppm chlorine, check the concentration of the sanitizer at least once a day
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottle - no quats detected
      • Corrective Action(s): Sanitizer bottle remade - 200ppm quat - ensure 200ppm at all times in sanitizer bottles
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills/debris observed behind and under kitchen equipment
      • Corrective Action(s): Thorough cleaning required by Oct. 20, 2023. Ensure hard to reach areas cleaned daily/as needed
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): quat sanitizer dispenser - no quat detected
      • Corrective Action(s): Bottle replaced - quat concentration 200ppm
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher - no chlorine detected
      • Corrective Action(s): Ensure at least 50ppm chlorine in final rinse.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

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