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MAIN EVENT ORLANDO

9101 INTERNATIONAL DR STE 1032, ORLANDO, FL 32819 · Permanent Food Service

1 inspection

  1. Routine - Food

    10 infractions

    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 23: Non-food contact surfaces clean
    • 24: Storage/handling of clean equipment, utensils; air drying
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 40: Employee personal belongings
    • 42: Cleaning and maintenance equipment
    • 53: Food management certification valid / Employee training verification
      • Risk factor