MAIN STREET PIZZERIA

120 MAIN STREET, GROTON, NY 13073 · Restaurant (Restaurant)

24 inspections

1. InspectionJul 10, 2026

   0 infractions

2. InspectionMar 12, 2025

   0 infractions

3. InspectionMar 12, 2024

   0 infractions

4. InspectionFeb 28, 2023

   0 infractions

5. InspectionMay 24, 2022

   0 infractions

6. InspectionJun 2, 2021

   0 infractions

7. InspectionSep 2, 2020

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
8. Re-InspectionDec 11, 2019

   0 infractions

9. InspectionNov 26, 2019

   2 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionNov 29, 2018

    0 infractions

11. Re-InspectionAug 2, 2017

    0 infractions

12. InspectionJun 20, 2017

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
13. InspectionDec 13, 2016

    0 infractions

14. InspectionApr 15, 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. Re-InspectionJul 31, 2014

    0 infractions

16. InspectionJun 24, 2014

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
17. InspectionFeb 6, 2013

    0 infractions

18. InspectionMay 17, 2012

    0 infractions

19. InspectionJul 8, 2011

    0 infractions

20. Re-InspectionAug 24, 2010

    0 infractions

21. InspectionAug 4, 2010

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
22. InspectionJun 17, 2009

    0 infractions

23. InspectionJun 27, 2008

    0 infractions

24. InspectionAug 31, 2007

    0 infractions