Main Street Poke
112 4368 Main St, Whistler BC V0N 1B1 · Food Service Establishment 1
Inspection summary
Main Street Poke has been inspected 6 times by Vancouver Coastal Health since March 6, 2023. The most recent inspection, on March 3, 2026, recorded 1 infraction.
4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on March 3, 2026. For example:
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on March 6, 2023. For example:
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine
1 infraction
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution is not present or at an improper concentration.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
2 infractions
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Nearby inspected facilities
- Market Pavilion Whirlpool
4368 Main St, Whistler BC V0N 1B4
13 inspections
- Angel's Nail Lab (The Loft Salon)
211 4368 Main St, Whistler BC V8E 1B6
1 inspection
- The Loft Salon
211 4368 Main St, Whistler BC V0N 1B4
2 inspections
- Beauty Co. (The Loft Salon)
211 4368 Main St, Whistler BC V8E 1B6
1 inspection
- Michelle Brown PMU (Permanent MakeUp)
206 4368 Main St, Whistler BC V0N 1B4
3 inspections
- Be Beauty Laser & Esthetics
210 4368 Main St, Whistler BC V8E 1B6
8 inspections
- Picnic Whistler
113 4368 Main Street, Whistler BC V8E 1B6
7 inspections
- Blue Highways Shiatsu Massage & Beauty of Whistler Esthetics
206 4368 Main Street, Whistler BC V0N 1B4
3 inspections