Mai's Cafe & Bistro

A 142 Wortley Rd, London ON N6C 3P5 · Restaurant

13 inspections

1. RequiredFeb 26, 2026

   2 infractions

   • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
     • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
2. RequiredDec 3, 2025

   2 infractions

   • Frozen food is kept frozen until sold or prepared for use
     • Fail to keep food intended to be frozen in a frozen state
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
3. RequiredJul 15, 2025

   2 infractions

   • Table covers, napkins, serviettes, cloths and towels are clean and in good repair
     • Fail to use clean table covers, napkins or serviettes in food service
     • Fail to maintain table covers, napkins or serviettes used in food service in good repair
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
4. RequiredMar 13, 2025

   2 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
5. RequiredNov 27, 2024

   2 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
6. RequiredJun 11, 2024

   5 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
7. RequiredJan 8, 2024

   5 infractions

   • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
     • Fail to maintain potentially hazardous foods at a safe internal temperature
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to remove all materials and equipment not regularly used
     • Fail to maintain walls clean and in good repair
8. RequiredNov 22, 2023

   5 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to use handwashing station only for handwashing of employees
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
9. Follow-upJun 30, 2023

   5 infractions

   • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
     • Fail to maintain potentially hazardous foods between 4°C (40°F) and 60°C (140°F) for no more than two hours
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
10. RequiredJun 14, 2023

    6 infractions

    • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
      • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain walls as readily cleanable
    • Food handler or supervisor present during operation has completed food handler training
      • Fail to ensure certified food handler supervising the preparation, processing, packaging, service or storage of food where hazardous food is prepared and when the food premises is operating at all times as per the local by-law
11. RequiredFeb 16, 2023

    2 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
12. RequiredOct 19, 2022

    3 infractions

    • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
      • Fail to maintain potentially hazardous foods at a safe internal temperature
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
13. RequiredJul 26, 2022

    5 infractions

    • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
      • Fail to maintain potentially hazardous foods at a safe internal temperature
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to remove all materials and equipment not regularly used