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Maison D'La Poutine House (Harrison Hot Springs)

112 - 196 Esplanade Ave, Harrison Hot Springs · Restaurant

Official record from Fraser Health →

Inspection summary

Maison D'La Poutine House (Harrison Hot Springs) has been inspected 8 times by Fraser Health Authority since July 25, 2019. The most recent inspection, on August 13, 2026, recorded 1 infraction.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 13, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 25, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer not available during inspection
      • Corrective Action(s): Operator prepared bleach sanitizer
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wall mounted vegetable dicer observed to have dried food debris along the gaurds and blades.
      • Corrective Action(s): Dissassemble, clean and sanitize. Vegetable dicer must be cleaned and sanitized after each use and not before operation.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Potato cutter that is mounted on the wall observed to be left dirty overnight.
      • 2. Dipper well observed to be left dirty over night.
      • Corrective Action(s): Instructed staff to immediately clean and sanitize the two equipment.
      • Do not leave equipment dirty overnight. Always clean everything before closing. Leaving dirty items overnight will attract pests.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Ventilation hood observed to be greasy and dusty. Operator stated that he cleans the hood once every two weeks.
      • 2. Food debris and other garbage is observed under and behind equipment and shelving.
      • 3. High touch surfaces like some of the cooler/freezer door handles observed to be sticky.
      • 4. Dirty mop water observed in the mop bucket from last night.
      • Corrective Action(s): 1. Please clean the hoods and increase routine cleaning of ventilation hood to once a week since summer is a lot busier. To be completed by: July 18, 2023
      • 2.+3. Please deep clean the kitchen. To be completed by: July 18, 2023
      • 4. Please ensure dirty mop water are not stored over night to avoid attracting pests. To be completed by: Today.
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Both paper towel dispensers were not stocked with paper towel. Observed a cloth towel in use instead
      • Corrective Action(s): Hand washing sinks must be a equipped with single use paper towels. Re-usable cloth towels are not permitted.
      • Paper towel provided at time of inspection at both sinks, cloth towel removed.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Observed a used frying pan on new stove top with food debris and grease. Operator stated he had made an omlette for breakfast for himself.
      • Corrective Action(s): Please note as per your permit, you are not permitted to produce grease laden vapors as there is no ventilation. This includes grease laden vapors produced for personal use.
      • Violation Score: 1
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