MAKI SUSHI + POKE

A6-5754 HAZELDEAN ROAD STITTSVILLE ON K2S 2R1 · Food Safety

4 inspections

1. Routine inspectionJun 16, 2026

   0 infractions

2. Routine inspectionJan 9, 2026

   2 infractions

   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
     • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
3. Routine inspectionNov 24, 2025

   0 infractions

4. Routine inspectionFeb 27, 2024

   0 infractions