Makkar Baker's
108-2970 Drew Rd Mississauga ON L4T 0A6 · Bakery
Inspection summary
Makkar Baker's has been inspected 3 times by Peel Public Health (Region of Peel) since September 26, 2025. The most recent inspection, on August 10, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on March 18, 2026. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on March 18, 2026. For example:
Did operator provide the required supplies at each handwashing station?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 18, 2026. For example:
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Required
4 infractions
- Did operator provide the required supplies at each handwashing station?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator properly wash and sanitize utensils?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
0 infractions
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