MAKKEE DESSERT
301 W VALLEY BLVD # 110, SAN GABRIEL, CA 91776 · RESTAURANT (0-30) SEATS MODERATE RISK
Inspection summary
MAKKEE DESSERT has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on August 31, 2026. The most recent inspection, on August 31, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on August 31, 2026. For example:
PROPER HOT AND COLD HOLDING TEMPERATURES
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 31, 2026. For example:
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 31, 2026. For example:
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
4 infractions
- F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
- 2 points
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F139: THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 2 points
- F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
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