MALEE THAI BY SRIRACHA
133 E LOMITA BLVD, CARSON, CA 90745 · RESTAURANT (31-60) SEATS HIGH RISK
Inspection summary
MALEE THAI BY SRIRACHA has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since May 21, 2024. The most recent inspection, on October 11, 2024, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on October 11, 2024. For example:
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 21, 2024. For example:
FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 21, 2024. For example:
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- ROUTINE INSPECTION
2 infractions
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- ROUTINE INSPECTION
2 infractions
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
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