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M.A.M. Convenience World - Deli and Bakery

1822 Aberdeen Road, Prince George, V2K 1G6 · Restaurant

Inspection summary

M.A.M. Convenience World - Deli and Bakery has been inspected 2 times by Northern Health Authority since September 13, 2022. The most recent inspection, on October 16, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 13, 2022. For example: 102 - Operation of an unapproved food premises [s. 6(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation: (CORRECTED DURING INSPECTION) Food Items prepared in an unapproved facility. (Public Health significance) - Facilities are approved when they are adequately equipped to accommodate and facilitate safe food preparation. Unapproved facilities may not have the sanitary or food preparation equipment and processes in place to safely produce food products for human consumption.
      • Corrective Action: Ensure all products for sale to the public are obtained from an approved facility. Facility can prepare sandwiches and other items described on the current Food Safety Plan.

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