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MAMA CEE BARBER SHOP & HAIR SALON

1020 ST LAURENT BOULEVARD OTTAWA ON K1K 3B4 · Personal Services

Official record from Ottawa →

Inspection summary

MAMA CEE BARBER SHOP & HAIR SALON has been inspected 2 times by Ottawa Public Health since March 28, 2025. The most recent inspection, on April 24, 2026, recorded 5 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times on April 24, 2026. For example: The setting and surfaces are clean and in good repair.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 24, 2026. For example: Services are offered in appropriate spaces with adequate storage.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    5 infractions

    • The setting and surfaces are clean and in good repair.
    • Services are offered in appropriate spaces with adequate storage.
      • Provide adequate storage space for necessary equipment and supplies.
    • Reprocessing sink is available and used only for reprocessing reusable equipment.
      • Provide adequate counter space at the reprocessing sink to prepare the reusable equipment.
      • Provide a one-way flow of contaminated equipment from dirty to clean.
    • All equipment is clean and in good repair.
      • Store equipment in a manner that protects the equipment from contamination.
      • Maintain equipment in a clean and sanitary condition.
      • Maintain equipment in good repair.
    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Clean and disinfect equipment between each client.
      • Clean and sterilize equipment between each client.
      • Clean reusable equipment with detergent, rinse with clean water, and air dry prior to disinfection.
      • Use a low-level disinfectant on non-critical equipment that only comes into contact with intact skin or hair.
      • Use an intermediate-level disinfectant on non-critical equipment that may come into contact with non-intact skin, but does not include mucous membranes.
      • Use a high-level disinfectant on semi-critical equipment that comes into contact with mucous membranes or non-intact skin but does not penetrate the skin.
      • Use high-level disinfectant at a minimum on semi-critical equipment that holds, manipulates, or contacts critical equipment.
      • Clean and sterilize critical reusable equipment that comes into contact with blood, bodily fluids, or penetrates mucous membranes and/or non-intact skin.
      • Use a single-use cover or barrier on any equipment that cannot be readily cleaned and disinfected or sterilized, and is not introduced into the body or body cavities. Between each client, remove and discard the single-use cover, then clean and disinfect equipment surfaces with low-level disinfectant.
      • Manicure bowl: Clean and use low-level disinfection after each client.
      • Foot bath (unlined): Clean and use intermediate-level disinfection after each client.
      • Foot bath (lined): Clean and use low-level disinfection at the end of each day. Clean and disinfect immediately with intermediate-level disinfectant if liner tears or other contamination occurs.
  2. Required

    0 infractions

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