JOHN JUAN BURGER AND BURRITO - BURRITO GRINGO

1091 ST. LAURENT OTTAWA ON K1K 3B1 · Food Safety

7 inspections

1. Routine inspectionFeb 18, 2026

   0 infractions

2. Routine inspectionDec 5, 2025

   0 infractions

3. Routine inspectionJun 17, 2025

   0 infractions

4. Follow-up inspectionDec 12, 2024

   0 infractions

5. Routine inspectionNov 5, 2024

   4 infractions

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
     • Provide racks, shelves or pallets designed to protect the food from contamination.
   • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
     • Equipment and utensils that come into direct contact with food must be corrosion-resistant and non-toxic.
     • Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
6. Complaint-based inspectionJul 22, 2024

   0 infractions

7. Routine inspectionMay 15, 2024

   0 infractions