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MAMA MECHE RESTAURANT

2500 N ASHLAND AVE, CHICAGO, IL 60614 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARD NEEDED AT EXPOSED HAND SINK IN KITCHEN. INSTALL AND MAINTAIN SPLASHGUARD
  3. License Re-Inspection

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED 3 COMPARTMENT SINK REPAIRED WITH PLUMBERS PUTTY ON DIVIDERS OF ALL 3 COMPARTMENTS. COMPARTMENTS NEED TO BE REPAIRED BY WELDING A SMOOTH EASILY CLEANABLE SURFACE. ALLL COMPARTMENTS NEED TO HOLD WATER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SHELVED BEHIND BAR ON WEST END AND EAST END IN DISREPAIR AND UNCLEAN. MUST REPAIR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED 2 DOOR REFRIGERATOR IN REACH IN COOLER IN KITCHEN WITH PEEKING RUSTY SHELVES. MUST REPAIR AND MAINTAIN SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SODA GUN HOLDER UNCLEAN WITH DIRT AND DUST. CLEAN AND SANITIZE SODA GUN HOLDERS AND MAINTAIN.
  4. License

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND OLD RAT DROPPINGS IN THE BASEMENT OVER 10 TOTAL INSTRUCTED TO REMOVE THE DROPPINGS,CLEAN AND SANITIZE AFFECTED AREAS. ALSO MUST PROVIDE PEST CONTROL LOG BOOK WITH RECENT INSPECTION AND IDPH LICENSE NUMBER OF THE COMPANY,SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • MUST PROVIDE OUTSIDE METAL DUMPSTER FOR WASTE DISPOSAL. SERIOUS VIOLATION 7-38-020.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • MUST REPAIR THE 3 COMPARTMENT SINK IN THE KITCHEN,LEAKING UNDER THE DIVIDER BETWEEN THE 1ST AND 2ND COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL OR PAINT ALL THE WOODEN SHELVINGS IN THE FOOD STORAGE ROOM IN THE BASEMENT. MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR THRU-OUT BASEMENT AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN SOLID LIGHT SHIELD IN THE PREP AREA. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL EXPOSED HAND SINK IN THE BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE,AND PROVIDE PAPER TOWEL AND HAND SOAP. ALSO INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND BACK FLOW PREVENTER DEVICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ITEMS/ARTICLES IN THE BASEMENT. INSTRUCTED TO CLEAN AND ORGANIZE AND DISCARD UNUSED ARTICLES.
  5. License

    0 infractions