Mama Pizza
2815 Millwoods Road NW Edmonton AB T6K 4A9 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A designated handsink is required in the front and back of kitchen.Please ensure that they are stocked with soap and paper towel.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A designated handsink is required in the front and back of kitchen.Please ensure that they are stocked with soap and paper towel.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A designated handsink is required in the front and back of kitchen.Please ensure that they are stocked with soap and paper towel.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Grease build up noted in dishwasher. Please ensure it is cleaned and maintained regularly.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Grease build up noted in dishwasher. Please ensure it is cleaned and maintained regularly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?