MAMA STORTINI'S

240 W KENT STATION ST STE 104, KENT, WA 98032 · Restaurant (Seating > 250)

34 inspections

1. Consultation/Education - FieldOct 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 13, 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
3. Routine Inspection/Field ReviewSep 12, 2024

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field ReviewMar 7, 2024

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewAug 31, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 23, 2023

   0 infractions

7. Routine Inspection/Field ReviewJul 7, 2022

   0 infractions

8. Routine Inspection/Field ReviewJul 7, 2021

   0 infractions

9. Routine Inspection/Field ReviewMar 4, 2020

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
10. Routine Inspection/Field ReviewDec 3, 2019

    0 infractions

11. Consultation/Education - FieldNov 7, 2019

    0 infractions

12. Consultation/Education - FieldMar 14, 2019

    0 infractions

13. Consultation/Education - FieldAug 16, 2018

    0 infractions

14. Routine Inspection/Field ReviewFeb 12, 2018

    0 infractions

15. Consultation/Education - FieldDec 18, 2017

    0 infractions

16. Routine Inspection/Field ReviewJun 27, 2017

    0 infractions

17. Consultation/Education - FieldApr 12, 2017

    0 infractions

18. Routine Inspection/Field ReviewMar 22, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Consultation/Education - FieldNov 29, 2016

    0 infractions

20. Routine Inspection/Field ReviewAug 24, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewMar 1, 2016

    0 infractions

22. Consultation/Education - FieldAug 14, 2015

    0 infractions

23. Routine Inspection/Field ReviewJan 29, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
24. Routine Inspection/Field ReviewNov 25, 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Routine Inspection/Field ReviewJun 13, 2014

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldFeb 26, 2014

    0 infractions

27. Routine Inspection/Field ReviewOct 19, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Routine Inspection/Field ReviewMay 21, 2012

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewDec 30, 2011

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Return InspectionMar 28, 2011

    0 infractions

31. Routine Inspection/Field ReviewMar 9, 2011

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
32. Routine Inspection/Field ReviewNov 5, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
33. Routine Inspection/Field ReviewApr 7, 2010

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Routine Inspection/Field ReviewNov 6, 2009

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED